C&B CATERS INC LLC
16025 SAN CARLOS BLVD, Fort Myers FL 33908 · 239-900-5060
Last inspected Mar 27, 2026 · 4 visits since June 2024
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed drainage hoses draining from mobile food dispensing vehicle draining onto ground. Operator states just cleaning. Educated operator to properly dispose of waste water in approved location. Operator disconnected hoses.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed drainage hoses draining from mobile food dispensing vehicle draining onto ground. Operator states just cleaning. Educated operator to properly dispose of waste water in approved location. Operator disconnected hoses.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Show the remaining 2 findings ▾
No soap provided at handwash sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2925 6 ST SW, Lehigh Acres — this licence has since moved.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 2925 6 ST SW, Lehigh Acres — this licence has since moved.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Recorded at 2925 6 ST SW, Lehigh Acres — this licence has since moved.
Show 8 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer at time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall white reach-in cooler cooked beans (51F - Cold Holding); cooked rice (54F - Cold Holding); stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall white reach-in cooler cooked beans (51F - Cold Holding); cooked rice (54F - Cold Holding); stored overnight per operator. See stop sale. Also in same cooler, raw beef (53F - Cold Holding); raw ground beef (51F - Cold Holding); raw pork (50F - Cold Holding); raw shell eggs (57F ambient - Cold Holding) for three hours per operator. Operator iced down all foods and placed into reach-in freezer for quick cooling. Corrective action taken.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
No soap or paper towels provided at handwash sink. Operator placed towels at sink.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.