C C CHINESE TAKE OUT
6627 PEMBROKE RD, Pembroke Pines FL 33023 · 954.985.1010
Last inspected Jul 17, 2026 · 7 visits since October 2023
JUL 24
NOV 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw pork in walk in cooler. Manager inverted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at hose bibb at back area.
Ice buildup in reach-in freezer.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee washed hands with no soap after switching from working with raw chicken. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above box of raw shrimps in storage area large chest freezer. Manager inverted.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection.
Buckets of sauces stored on floor in walk in cooler.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling vents soiled with accumulated grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt. Shelf under rice cookers soiled.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cases of Raw Shell eggs (78F - Cold Holding). Per Manager food items stored next to dry storage area less than 4 hours. Items not prepared or portioned today. Observed items stored at room temperature. Manager moved to walk in cooler to quick chill.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Container of sauce stored on floor in dry storage area. Manager elevated.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense flour. Manager removed during inspection.
Container of flour stored on floor in dry storage area next to Large chest freezer. Manager elevated.
Employee with no hair restraint while engaging in food preparation.
Wall soiled with accumulated grease, food debris, and/or dust. By Three Compartments sink and next to exit door.
Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloths on prep table in kitchen. Manager stated in sanitizer bucket.
Jan 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked ribs in Daewoo white refrigerator. Manager inverted.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above cases of raw pork in walk in cooler. Manager inverted.
Containers of sauces stored on floor in walk in cooler. Manager elevated.
Time/temperature control for safety food thawed in an improper manner. Frozen pork stored in standing water next to triple sink. Manager stored under running water.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above bag of shredded coconut in triple doors true reach in. Manager inverted.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw pork in walk in cooler. Manager inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from wok. Cooked shrimps (41-48F - Cold Holding). Per Manager food items in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved top part to walk in cooler to quick chill.
Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink
Time/temperature control for safety food thawed in an improper manner. Frozen ribs stored in standing water next to triple sink. Manager stored under running water.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the tumbler in kitchen.
Working containers of vinegar removed from original container not identified by common name. Manager labeled vinegar bottle during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.