C-D ANCHOR
815 SIGSBEE RD BLDG V4111, Key West FL 33040 · 305-731-6759
Last inspected Aug 25, 2026 · 4 visits since June 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (53F - Cold Holding); cut tomato (54F - Cold Holding) inside reach in cooler near cook line. As per operator products placed inside less than 1 hour prior.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and prepare customer order without first washing hands.
Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Observed operator with visibly dirty hands preparing food for customer.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw ground beef stored over lettuce inside standing reach in cooler. Operator relocated products for proper storage.
Show the remaining 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (53F - Cold Holding); cut tomato (54F - Cold Holding) inside reach in cooler near cook line. As per operator products placed inside less than 1 hour prior.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator added paper towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed MFDV utilizing time as a public health control on fries without written procedures. Provided procedures via email.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed MFDV missing license number on side of unit. Advised operator to place license number on all trucks.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
AC vent soiled.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed plastic container of flour not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.