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C & G CATERING

5740 MARGATE BLVD, Margate FL 33063

Last inspected Sep 26, 2025 · 5 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1623206
Grade history
DEC 23
APR 24
JAN 25
APR 25
SEP 25
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2024029014Apr 25, 2024Jun 20, 2024$200

Inspection history

5 visits, newest first

Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen and front of establishment
Basic/36-32-5/Repeat Violation
Floor area(s) covered with standing water. Observed in front of kitchen glass cooler
Basic/36-22-4
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions in kitchen two glass cooler. Operator inverted items.
High priority/08A-04-5/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair in kitchen
Basic/36-32-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Dead roaches on premises. Two dead roaches spotted in kitchen. Operator removed roaches, cleaned and sanitized area
Basic/35A-03-4/Corrected On-Site
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anastasia Schott. Expired 12-12-2024
Intermediate/53A-03-7
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Apr 25, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In hallway reach in freezer, cases of raw hamburger patties above open case cooked meatballs. Manager inverted for proper storage.
High priority/08A-02-6/Corrected On-Site/Repeat Violation/Admin Complaint
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In Frigidaire reach in freezer, cut raw vegetables in standard printed to go bags.
High priority/14-15-4
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Frigidaire reach in freezer, packages of raw sausages on shelf above loose bag of cut vegetables. Manager inverted for proper separation.
High priority/08A-02-6/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator.
Intermediate/11-27-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.