C R CHICKS JUPITER LLC FKA CR CHICKS JUPITER INC
6779 W INDIANTOWN RD STE 23C, Jupiter FL 33458 · 561-748-6217
Last inspected Jun 30, 2026 · 9 visits since July 2023
DEC 24
MAY 25
SEP 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 in dining room area and 1 in back office area, 1 in prep area. Flying insects not seen landing on food or food contact surfaces. Advised operator to kill and remove flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
In-use spoon not stored with handle above the top of time/temperature control for safety cheese and rim of the container across stove. Operator removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm at rotisserie. Operator set up fresh solution at 75ppm.
Wiping cloth sanitizing solution stored on the floor. In rotisserie. Operator placed bucket on a shelf.
Working containers of flour removed from original container not identified by common name, in dry storage are. Operator labeled.
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm in dish area. Operator set up fresh solution at 100ppm.
Employee beverage container water bottle on a food preparation table across triple sink. Operator removed.
In-use scoop in non-time/temperature control for safety flour not stored with handle above top of food within a closed container in dry storage area. Operator removed scoop.
Wiping cloth sanitizing solution stored on the floor at front counter. Operator placed on a shelf.
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at Flip top coolers soiled with black and green mold like substance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by prep area.
Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen by office.
Sep 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found 1 in dining room area and 1 in back office area, 1 in prep area. Flying insects not seen landing on food or food contact surfaces. Advised operator to kill and remove flying insects.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drop in cooler by Pepsi cooler: diced tomato gazpacho (65F - Cold Holding); sour cream (67F - Cold Holding); Cole slaw (58F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Per operator, unit got turned off accidentally. Operator moved products to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at Flip top coolers soiled with black and green mold like substance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by prep area.
Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen by office.
May 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. At cook line flip top coolers.
Wiping cloth sanitizing solution stored on the floor. By hot sides table.
Dec 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (124F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed on stove to reheat to 165+F.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled. Operator labeled properly.
Cutting board has cut marks and is no longer cleanable. Flip top cooler across from cook range.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: chicken (123F - Hot Holding) Per operator, out of temperature for approximately 1.5 hours. Advised operator to reheat chicken to 165+F.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tall reach in: pulled chicken (48F - Cooling) at 3:08; cooling since 12:30 - 48F at 3:31 Observed in tightly wrapped portion bags. At current rate of cooling product will not reach 41F within 6 hours. Operator moved to walk in cooler.
Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by triple sink area. Operator labeled properly.
Food stored on floor. Cases of chicken and buckets of sauce on floor in walk in cooler.
Utensils in poor condition. Rubber Spatulas cracked and or broken hanging by drying rack. Advised operator to discard spatulas.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bagging ready to eat cookies on a sheet, without gloves. Employee washed hands and put gloves on.
In-use spatula stored in cracks between pieces of equipment in prep area. Cook removed.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (122F - Hot Holding); in hot box at cook line; as per operator food out of temperature for approximately one hour; food moved to the stove to be reheated to 165 F.
Employee with no hair restraint while engaging in food preparation- put hat on
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle in flour; Operator stored properly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.