C R CHICKS VILLAGE LLC
711 VILLAGE BLVD STE 108, West Palm Beach FL 33409 · 561-616-8819
Last inspected Jan 16, 2026 · 6 visits since September 2023
FEB 24
JUL 24
JAN 25
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rehydrated Oatmeal dated 1/9/26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018044350 | Aug 13, 2018 | Sep 19, 2018 | $200 |
Inspection history
6 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
7 High priority4 Intermediate6 Basic
What the inspector wrote — 17 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) Operator corrected Triple Sink to (Chlorine 100ppm)
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used phone, put gloves on then touched clean spatula to distribute cookies; no handwash Employee handled money, then grabbed clean spatula to serve to customer; no handwash Employee washed their hands
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their arms to roll up their sleeves, put gloves on, then touched clean utensils; no handwash Employee washed their hands
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rehydrated Oatmeal dated 1/9/26
Show the remaining 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on prep table: cooked pasta (63F - Cold Holding) As per operator stored on prep table since an hour ago Not prepped or portioned today Operator placed in cooler to quick chill
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. on stove: sauce with cooked vegetable(123F - Hot Holding) as per operator stored on stove for 2 hours Flame was off on stove hot box: rotisserie chicken (130F - Hot Holding); as per operator stored since 1:30pm Operator placed products to reheat to 165+
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Advised operator to place vacuum breaker at mop sink
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler across stove: sliced tomatoes (50F at 3:25pm / 49F at 4:23 - Cooling) since an hour ago; Product over stacked At the current rate of cooling, the product will not reach 41F within a total of 4 hours Operator placed in walk in to quick chill
Handwash sink used for purposes other than handwashing. Employee Used handwash sink to fill up pitcher with water Operator had employee dump water and use two compartment sink to fill pitched with water
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. No labels on bottle with bleach, and bottles with degreaser Operator labeled bottles
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine Advised operator to clean
Covered waste receptacle not provided in women's bathroom. No covered trashcan for women's bathroom
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles and canned drinks stored over sauces for the restaurant Operator stored properly
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon stored over cut lettuce and unwashed tomatoes on top of speed rack stored over cooked chicken Operator stored properly
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); Operator corrected Sanitizer Bucket to (Chlorine 100ppm);
Working containers of food removed from original container not identified by common name. Container with flour not labeled Operator labeled container
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) drank from unenclosed beverage container(s) and then handled clean equipment, utensils and food while preparing for customers without washing hands. Operator discussed with employee(s) who then washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top cooler(s); cut lettuce (70F - Ambient Cooling 11:15/70F 11:45); cut tomatoes (60F - Ambient Cooling 11:15/60F 11:45). Operator stated items cut 30 minutes prior, held overfilled in pans on make top at this rate will not reach 41F within 4 hours, moved overfilled portions to reach in cooler to facilitate faster cooling.
Spray bottle containing toxic substance (glass cleaner) not labeled. Operator labeled bottle.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee standing in front of make table at front counter removed lid from beverage container with hand took drink from container and replaced lid. Operator discussed with employee who discarded beverage.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean/sanitized dishes while placing to dry without washing hands. Employee handled garbage can and soiled dishes while removing from cook line and then returned to cook line and handled clean equipment and utensils to prepare food without washing hands. Operator discussed with employees who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut lettuce (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in make top less than 1 hour, moved to reach in cooler.
Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled bottle.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Hot holding cabinet; cooked chicken (125F - Hot Holding). Operator stated being held 2 hours, moved to be reheated to 165F.
Food not stored at least 6 inches off of the floor. At walk-in cooler; buss tub of potatoes stored on floor. Operator removed from floor.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter; employee scratched side of face and then put on gloves to begin portioning/packaging food without washing hands. Discussed with Operator. Operator discussed with employee who then washed hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned/sanitized.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At threaded faucet between prep tables; hose attached no vacuum breaker.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen; employee beverage container on table next to panini press. Operator removed.
Soiled dry wiping cloth in use. At cook line prep table; soiled dry wiping cloth in use. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.