C R DISTRIBUTION CENTER
5534 NW 72 AVE, Miami FL 33166 · 305-630-3946
Last inspected Jan 15, 2026 · 6 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over onions inside Walk in cooler. Operator stored foods as per safety storage guidelines.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. Operator sent blade to be washed and sanitized.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled in kitchen. Operator labeled bottle.
Floor area(s) covered with standing water. Observed throughout kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. Observed throughout kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over chimichurri sauce containers inside Walk in cooler. Operator stored food properly.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers under prep table in kitchen. Operator stored containers for properly air-drying.
Ice buildup in walk-in freezer. Observed Walk in freezer inside production area.
Light not functioning. Observed inside Walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade.
In-use wet wiping cloth/towel used under cutting board. Observed towel stored under cutting board inside kitchen. Operator removed towel.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink inside kitchen. Operator removed container.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in plastic containers stored under prep table inside kitchen. Operator stored containers in order to air dry.
Floor area(s) covered with standing water. Observed throughout kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed NELSON HAM Food Manager Certificate expired.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside kitchen. Operator labeled it.
Floor area(s) covered with standing water. Observed throughout kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink by red hose inside kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables inside kitchen. Operator stored towels inside bucket with sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.