C R N S LLC FKA CRNS INC
4234 NORTHLAKE BLVD, Palm Beach Gardens FL 33410 · 561-775-9495
Last inspected Jan 30, 2026 · 6 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (130F - Hot Holding); in alto sham at cook line; as per operator food out of temperature for approximately 1 hour; food removed to be reheated to 165 F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled personal cell phone and without washing hands employee put on gloves to prepare coleslaw, discussed with operator employee washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler coleslaw (47F - Ambient Cooling) at 10:40 since 10:35 to 47F at 11:00, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed plastic wrap to allow adequate air flow cooling.
Spray bottle containing toxic substance not labeled. On chemical storage rack unlabeled spray bottles with cleaners, discussed with operator who labeled bottles.
Employee preparing food in customer section of dining area. Employee preparing coleslaw mix in customer dining room, discussed with operator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and printed poster
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching cooked carrots and cooked pasta in walk-in cooler and cold holding unit at the cook line; removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched money; used hand sanitizer and proceeded to box food for customers; Operator educated and employee washed hands;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (130F - Hot Holding); in alto sham at cook line; as per operator food out of temperature for approximately 1 hour; food removed to be reheated to 165 F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water with clean pots at prep table; removed
Food stored on floor- box of raw chicken on the floor at prep area; advised to store properly even during preparation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Employee dumped broth into prep hand sink - operator instructed employees on proprietary hand sink use.
Employee preparing food in customer section of dining area. Employee portioning cucumber salad on dining room table - employee moved to prep area.
Food not stored at least 6 inches off of the floor. Walk in cooler - tub of pasta and chicken on walk in floor - operator moved off the floor.
Stored food not covered. Walk in cooler - carrots and green beans - operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.