C'S COUNTRY DINER
741 N US HWY 1, Oak Hill FL 32759 · 386-210-4037
Last inspected Aug 17, 2026 · 12 visits since August 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Sewage/wastewater backing up through floor drains. -Ladies room waste/sewage on floor,stool on floor in ladies room. -mens room waste water of floor Stalls are currently locked Rotor rooter is on there way will be here in about 45 minutes. Mostly waste water on floors. Employee currently cleaning.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024012027 | Feb 28, 2024 | Apr 23, 2024 | $400 |
| 4--2021011576 | Jan 12, 2021 | Apr 8, 2021 | $400 |
| 4--2020054616 | Nov 10, 2020 | Jan 22, 2021 | $400 |
Inspection history
12 visits, newest first
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at salad bar and behind the counter
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Diced ham opened on Friday
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 current employee
Show the remaining 4 findings ▾
Equipment and utensils not properly air-dried. Dipping spoons into hot water to polish
Gasket in poor repair. Reach in Pepsi cooler in the front, hanging Batter cooler left side torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior side of walk in cooler door corrected on site - hood filters and side of fryers/reach in freezer next to fryers
Old food stuck to clean dishware/utensils. Some of the plastic cups. Returned to wash again
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opened canned peppers 46F, shredded cheese 48-49F overnight in Economy cooler. See stop sale
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. From around 7:10-7:15 (2.25 hours), grits and gravy 119F+. After stirring, 165F+ was reached.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Food-contact surface soiled with food debris, mold-like substance or slime. - reach in cooler gaskets - cooler holding microwave and waffle makers on the line
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee in training.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelf above waffle makers
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.outside back door
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debbie
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Jul 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Bottom shelf economy refrigeration overnight brown gravy 51F,opened canned peppers 52F, opened canned corned beef hash 53F. - sliced cheese 53F, hash browns 56F, both above reach in cooler Bain Marie across from grill. Advised to use time as a public health control or keep in Bain Marie - bottom of glass door cooler outside of walk in freezer holding sour cream packets 46-47F. Operator moved to a higher shelf - milk 44f, bottom of server cooler. - butter packets at expo area 64F and at salad bar 70F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.outside back door
Food-contact surface soiled with food debris, mold-like substance or slime. Triple beverage air cooler gaskets
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debbie
Current Hotel and Restaurant license not displayed.
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Changed gloves but did not wash hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Bottom shelf economy refrigeration overnight brown gravy 51F,opened canned peppers 52F, opened canned corned beef hash 53F. - sliced cheese 53F, hash browns 56F, both above reach in cooler Bain Marie across from grill. Advised to use time as a public health control or keep in Bain Marie - bottom of glass door cooler outside of walk in freezer holding sour cream packets 46-47F. Operator moved to a higher shelf - milk 44f, bottom of server cooler. - butter packets at expo area 64F and at salad bar 70F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.outside back door
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Triple beverage air cooler gaskets
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debbie
Current Hotel and Restaurant license not displayed.
Soiled cloths, improperly stored. In a plastic bag outside back door with a couple of inches of soiled standing water
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with cook who then washed his hands
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hair and then biscuit. Discussed with operator
Raw animal food stored over/not properly separated from ready-to-eat food. Burgers and liver over pastrami in reach in freezer In walk in cooler, Raw burgers on a tray over cooked chicken, raw fish over produce
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47F on a plate in reach in cooler. Had been stored on top and then moved underneath per operator
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Operator discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on bag in the box soda
Equipment in poor repair. Cracked and broken plastic 1/9 pan in reach in cooler Operator discarded
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Salad bar plates
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grits 47-49F in Economy fridge overnight, third shelf down. See stop sale Ham 50F above fill line over night.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. @8:50 gravy 108-115F. @9:25 110F Operator iced fully and moved to reach in cooler
Exterior door has a gap at the threshold that opens to the outside.
Outer openings not protected with self-closing doors. Back door
Feb 20, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Sewage/wastewater backing up through floor drains. -Ladies room waste/sewage on floor,stool on floor in ladies room. -mens room waste water of floor Stalls are currently locked Rotor rooter is on there way will be here in about 45 minutes. Mostly waste water on floors. Employee currently cleaning.
A minimum of one bathroom facility is not available for public use.
Standing water in floor drain/floor drain draining very slowly. -Men's and ladies room
Jan 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
Outer openings not protected with self-closing doors. Back kitchen door
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Egg flat over cut veggies, Bain Marie top of cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 44-45F. Sitting on top of other containers, top of cookline cooler. Operator moved underneath - in walk in cooler, sliced cheese, gravy, mashed potatoes, corn, butter 44F. Door left open for 20 minutes for delivery prior to inspection per operator
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Below 0F at room temperature
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
Outer openings not protected with self-closing doors. Back kitchen door
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw liver over fries
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gallons of milk 44f and 45F. Bottom front of glass door server cooler. Moved to another shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict eggs. Operator marked items during inspection.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 170F in ice water
Dead roaches on premises. - 6 on a shelf ledge in waitstation - 1 on the floor dish area - 1 on the floor next to cookline freezer
Dumpster not on proper pad/nonabsorbent surface.
Establishment advertised homemade food items, but used food items received already prepared. Pies and cakes. Operator covered the word "homemade" on menus.
Outer openings not protected with self-closing doors.back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.