C'S COUNTRY DINER
413 S WOODLAND, Deland FL 32720 · 3862797726
Last inspected Mar 24, 2026 · 8 visits since July 2023
JUN 24
SEP 24
MAR 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021000316 | Nov 10, 2020 | Jan 20, 2021 | $160 |
Inspection history
8 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs, shredded hash browns, butter. Operator placed time.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Kitchen floor not maintained smooth and durable.
Single-service articles improperly stored. Box of hinged containers stored on outside shed floor. Operator relocated.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy in font of cook line ham steak (44F - Cold Holding); Sausage patties (46F - Cold Holding). Less than 4 hours.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago at front counter low boy unit. Operator updated.
No soap provided at wash ware area area, handwash sink. operator restocked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley, John
No copy of latest inspection report available.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
No paper towels or mechanical hand drying device provided at wash ware handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food preparation table in hallway outside kitchen leading to bathroom. Can opener, Saran wrap, ice tea dispenser. operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in walk in cooler, soiled with dust.
Unsealed concrete floor in food preparation, food storage areas.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Double door kitchen reach in cooler, sausage gravy (77F - Cold Holding); grits (50F - Cold Holding), less than four hours.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Quat 500.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Double door reach in cooler, gasket is detached, kitchen low boy unit, gasket turned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen low boy unit is soiled with food debris
Jun 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid.
Jun 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter butter (44-45F - Cold Holding), less than 4 hours, milk (57F - Cold Holding)/10 minutes. Operator is going to,lower thermostat. Cookline reach in cooler sausage gravy (44-45F - Cold Holding)/ less than 4 hours; Ooerator was going to lower thermostat.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage gravy 136F/2 hours. Operator instructed to reheat.
Handwash sink used for purposes other than handwashing. Dish machine tray stored in Wash ware area hand sink.
No paper towels or mechanical hand drying device provided at wash ware handwash sink.
No soap provided at wash ware handwash sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker preparing food wearing watch.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in Cookline make table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes,stored in walk in cooler over mash potatoes.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter in kitchen low boy unit, returned to unit recently, 15 minutes.
Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili in double door reach in cooler, placed in unit, 24 hours ago,
No paper towels or mechanical hand drying device provided at wash ware area handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Bowl or other container with no handle used to dispense food. Bowl used to dispense food in cookline refrigerated drawers.
Covered waste receptacle not provided in women's bathroom.
Food stored outside, in reach in freezer. Operator removed food and unplugged unit.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at washware area hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerated drawers gaskets soiled with food debris,
Open dumpster lid.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Employee cracked raw shell eggs with gloves and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated operator.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled utensils, then sprinkled sugar on French toast and handled plate. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F at front counter low boy unit. Recently returned to unit 15 minutes.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Handwash sink not accessible for employee use at all times. Cart with Air Conditioner stored in front wash ware hand sink.
Handwash sink used for purposes other than handwashing. Dish machine part stored in wash ware hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Covered waste receptacle not provided in employee women's bathroom.
Missing drain plug at dumpster.
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.