C'S PANINIS & SPIRITS
12570 SPRING HILL DR, Spring Hill FL 34609 · 352-688-4249
Last inspected May 7, 2026 · 5 visits since August 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021042534 | Jul 19, 2021 | Oct 27, 2021 | $200 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Daniel S.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Angela, Daniel, Angelique, and Brittney.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Angela, Daniel, Angelique, and Brittney.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink in bar area blocked at with a sanitizer bucket and spray bottles at time of inspection. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink at handwash sink in bar area. Operator placed paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Angela, Daniel, Angelique, and Brittney.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Angela, Daniel, Angelique, and Brittney.
No soap provided at handwash sink in bar area. Operator placed soap at handwash sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on heavy cream and slices of cheese that are opened. Discussed date marking requirements with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with an accumulation of food debris in kitchen. Discussed with operator and employee started to clean and sanitize.
No paper towels or mechanical hand drying device provided at handwash sink in bar. Employee stocked.
No soap provided at handwash sink at handwash sink in bar. Employee stocked.
Floor tiles missing and/or in disrepair in bar by reach-in cooler near ice bin.
No handwashing sign provided at a hand sink used by food employees at handwash sinks in bathrooms and bar. Operator had employee pick signs up at the store.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.