C'S WAFFLES
1200 DELTONA BLVD STE 1A, Deltona FL 32725 · 386-574-7477
Last inspected Feb 12, 2026 · 9 visits since July 2023
JAN 24
NOV 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 43 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025092004 | Sep 16, 2025 | Apr 16, 2026 | $200 |
Inspection history
9 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dented/rusted cans present. See stop sale. -1 dented can of Deluxe Apple Pie Filling on shelf in storage area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -butter portions, operator marked time
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine has a light accumulation of pink, mold-like substance, operator cleaned
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Miranda
Show the remaining 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over waffle irons
Floor tiles missing and/or in disrepair. -floor tiles in front of triple door reach-in cooler/reach-in freezer
Ice buildup in reach-in freezer. -white chest freezer
No handwashing sign provided at a hand sink used by food employees. -handwashing sink in men's bathroom, provided handwashing signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled
Wall soiled with accumulated grease, food debris, and/or dust. -diamond plate wall next to fryer
Sep 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -tiles over cooking area
Floor tiles missing and/or in disrepair. -floor in front of reach-in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. -small, white chest freezer
Lights not functioning. -over reach-in cooler across from cookline -over handwash sink at entrance to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer has an accumulation of grease and food debris -shelf below flat top grill
Wall soiled with accumulated grease, food debris, and/or dust. -diamond plate wall to right of fryer has a significant accumulation of grease and food debris
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked sausage patty 48F and sliced ham 47F in top of reach-in cooler across from cookline -cut lettuce 67F, per employee stored above fill line in top of reach-in cooler across from cookline less than 2 hours, operator placed excess in lower portion of reach-in cooler to rapidly cool -raw shell eggs ambient air temperature 68F, per employee stored on top of cookline reach-in cooler less than 2 hours -butter 67F, per employee stored on prep table less than 1 hour, employee placed on ice bath to rapidly cool Reviewed option of Time As Public Health Control with operator
Toxic substance/chemical improperly stored. -bottle of quaternary ammonia sanitizer tablets stored on ice machine, operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher -QUATERNARY AMMONIA for triple sink and sanitizer buckets
Ambient air thermometer not located in the warmest part of the cold holding unit. -triple glass door reach-in cooler, moved towards front
Bowl or other container with no handle used to dispense food. -bowl in country potatoes in reach-in freezer, employee removed
Ceiling/ceiling tile shows damage or is in disrepair. -tiles over cooking area
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. -floor in front of reach-in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. -small, white chest freezer
In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, removed, washed, rinsed and sanitized, placed in container
Lights not functioning. -over reach-in cooler across from cookline -over handwash sink at entrance to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer has an accumulation of grease and food debris -shelf below flat top grill
Wall soiled with accumulated grease, food debris, and/or dust. -diamond plate wall to right of fryer has a significant accumulation of grease and food debris
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top butter (72F - Cold Holding)1/hour; shell eggs (52F -ambient temperature )/30 minutes. Operator placed in reach in cooler. -Make table top double container placed overnight. cut lettuce (50F - Cold Holding). Operator instructed to discard.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedicts on menu is not associated with consumer advisory. Operator updated.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes, cut lettuce in storage area glass door reach in cooler, prepared 24 hours ago. Operator updated.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cook line, make table cutting board. Educated operator. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of microwave, educated operator
Floor soiled/has accumulation of debris., under cooking equipment.
Floor tiles missing and/or in disrepair, by freezer.
Hole in or other damage to wall, by three compartment sink.
Ice buildup in storage area,freezer chest.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest soiled with grime.
Single-service articles improperly stored. Foam cup stored on storage area floor.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on exterior wall to right of back door
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
Floor tiles missing and/or in disrepair. -floor in front of reach-in freezer/reach-in cooler
Hole in or other damage to wall. -lower portion of right side wall at entrance to dishwashing area
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
Light not functioning. -light over handwash sink in cooking area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on equipment doors/door handles. -exterior of microwave has an accumulation of grease and food debris -exterior of fryer/side of flat top grill-diamond plate wall have an accumulation of grease and food debris
Outer openings not protected with self-closing doors. -side door off of dishwashing area
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority5 Intermediate14 Basic
Show 23 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 54F, per opera stored on prep table less than 30 minutes -sausage patty 45-47F, per operator less than 2 hours stored in top of reach-in cooler across from cookline -diced tomatoes 48F, per operator stored double panned in top of reach-in cooler less than 1 hour, operator returned to lower portion of reach-in cooler to rapidly cool -raw shell eggs ambient air temperature 66F, per employee stored on reach-in cooler cutting board less than 1 hour, operator placed under Time As Public Health Control
Toxic substance/chemical improperly stored. -purple spray bottle of "Awesome" degreaser stored on top of ice machine, operator removed
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on exterior wall to right of back door
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black/pink, mold-like substance -inside bottom of triple door reach-in cooler has a light accumulation of grease and food debris
Handwash sink not accessible for employee use at all times. -handwash sink in cooking area blocked by large container of iced tea
Handwash sink used for purposes other than handwashing. -handwash sink in cooking area used to store green handled ladel
No probe thermometer provided to measure temperature of food products.
Accumulation of debris on exterior of warewashing machine. -top and side of dishwasher
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -small white cutting board on top of reach-in cooler -small white cutting board on top of glass door reach-in cooler in front counter area
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
Floor tiles missing and/or in disrepair. -floor in front of reach-in freezer/reach-in cooler
Food not stored at least 6 inches off of the floor. -oil jug stored on floor in dry storage area
Hole in or other damage to wall. -lower portion of right side wall at entrance to dishwashing area
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine
Light not functioning. -light over handwash sink in cooking area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on equipment doors/door handles. -exterior of microwave has an accumulation of grease and food debris -exterior of fryer/side of flat top grill-diamond plate wall have an accumulation of grease and food debris
Outer openings not protected with self-closing doors. -side door off of dishwashing area
Single-service articles improperly stored. -case of hinged trays stored on the floor in dry storage area
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of food debris
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Handwash sink not accessible for employee use at all times. -hand sink in back room blocked by bread trays
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee R is trained through Hospitality Resource Supply, Inc.
Bathroom facility in disrepair. -women's bathroom out of order but another bathroom is available
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
Cutting board has cut marks and is no longer cleanable. -on reach in coolers
Floor tiles missing and/or in disrepair. -kitchen
Outer openings not protected with self-closing doors. -back door
Screen in door torn/in poor repair. -back door
Jul 27, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In cookline reach in cooler. Main cookline cooler across from fryers: Out a few hours earlier and returned: sausage gravy 46-50F, grits 44-45F. See stop sale - sour cream 45-46F in white cooler overnight
Toxic substance/chemical improperly stored. -grill cleaner on top of refrigerator -paper goods and chemicals comingled in storage cabinet
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -back door
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine
Covered waste receptacle not provided in women's bathroom.
Outer openings not protected with self-closing doors. -back door
Jul 25, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 7 high priority.
7 High priority2 Intermediate2 Basic
Show 11 findings ▾
Container of medicine improperly stored. -vitamins in storage area
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm chlorine observed
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw sausage over ham in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In cookline reach in cooler. Main cookline cooler across from fryers: Out a few hours earlier and returned: sausage gravy 46-50F, grits 44-45F. See stop sale - sour cream 45-46F in white cooler overnight
Toxic substance/chemical improperly stored. -grill cleaner on top of refrigerator -paper goods and chemicals comingled in storage cabinet
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -back door
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -eggs Benedict
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine
Covered waste receptacle not provided in women's bathroom.
Outer openings not protected with self-closing doors. -back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.