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C2 CATERED EVENTS

150 E CENTRAL BLVD, Orlando FL 32801

Last inspected Sep 17, 2025 · 2 visits since April 2025

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5816309
Grade history
APR 25
SEP 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over case of bottled water in cooler
High priority/08A-05-6
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 6/4/25
Intermediate/53A-03-7
Handwash sink used for purposes other than handwashing. Food debris in handsink at end of cook line
Intermediate/31A-11-4
Equipment in poor repair. Reach in cooler at end of cook line, and prep cooler not working
Basic/14-11-5
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Behind equipment on cook line
Basic/36-73-4
Standing water in bottom of reach-in-cooler. in far left prep cooler on line
Basic/29-49-6
The state's own report →
Apr 23, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Wooden cutting board in back prep area
Basic/14-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.