CABANA
34 NW 29 ST, Miami FL 33127 · 470-795-0659
Last inspected Dec 18, 2025 · 4 visits since November 2024
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids handouts via email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No conspicuously located ambient air temperature thermometer in holding unit.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Recorded at 174 NW 79 ST, Miami — this licence has since moved.
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without removing gloves and washing hands.
Handwash sink used for purposes other than handwashing. Observed cooking pots stored inside handsink next to 3 compartment sink.
Manager or person in charge lacking proof of food manager certification. At the time of the inspection no food manager provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef held more than 24 hours not properly date marked stored at reach in cooler.
Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 174 NW 79 ST, Miami — this licence has since moved.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids handouts via email.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided handout to operator via email.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
Single-service articles improperly stored. Observed plastic with to go containers being stored on the floor behind reach in freezer. Manager removed and stored properly.
Nothing was found. The inspector recorded no violations at all.
Recorded at 174 NW 79 ST, Miami — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.