CABANA BAR & GRILL
7751 BLACK LAKE RD, Kissimmee FL 34747 · 407.754.7703
Last inspected May 20, 2026 · 7 visits since August 2023
APR 24
DEC 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documentation
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored in same container as ready-to-eat food. Raw frozen chicken wings in container with ready to eat frozen mozzarella cheese, sausage, and pepperoni in reach in freezer next to side door to outside seating. Operator moved raw chicken wings to bottom shelf.
Cutting board has cut marks and is no longer cleanable. Cutting board at make table
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to make table with sauces.
Employee with no hair restraint while engaging in food preparation. Observed employee making chicken wings without hair restraint.
Show the remaining 3 findings ▾
Equipment in poor repair. Lids on make table in prep area not connected to male table.
Reach-in cooler shelves with rust that has pitted the surface. Make table at entrance to kitchen
Time/temperature control for safety food thawed in an improper manner. Frozen fish in 3 compartment sink without running water. Operator turned on cold water to thaw fish.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over shredded cheese in white reach-in freezer on beer storage side.
Ice bucket/shovel stored on floor between uses. Ice bucket on floor by entryway to bar area. Operator moved off of floor.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler of maketable in kitchen has rusted shelves.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee dump ice into hand wash sink at bar area
Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich station flip top reach in cooler shelving is rusted
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documentation
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holster is heavily soiled with mold like substance
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine dated 9/23/22
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Food stored on floor. Case of plastic water bottles stored on the floor in rear storage area
Water leaking from pipe and/or faucet/handle. Cold water knob at bar hand wash sink does not work and leaks when faucet is running
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documentation
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holster is heavily soiled with mold like substance
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine dated 9/23/22
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Food stored on floor. Case of plastic water bottles stored on the floor in rear storage area
Water leaking from pipe and/or faucet/handle. Cold water knob at bar hand wash sink does not work and leaks when faucet is running
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Employee washing bar pourers in hand wash sink Educated employee
Reach-in cooler shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor. At bar
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Employee personal food not properly identified and segregated from food to be served to the public. Employee birthday cake slice above ready to eat sauces in reach I'm cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag ontop of clean prep surface
Floor tiles missing and/or in disrepair. Left side of bar near frozen drink machines
Wet mop not stored in a manner to allow the mop to dry. Mop stored improperly in mop bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.