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CABANA BAY BEACH RESORT-ATOMIC TONIC BAR

6550 ADVENTURE WAY, Orlando FL 32819 · 407.503.9000

Last inspected Jan 9, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA5813392
Grade history
AUG 23
FEB 24
AUG 24
JAN 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
In-use ice scoop stored on soiled surface between uses. Ice scoop holder on ice machine soiled
Basic/10-12-5/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Disher in cut fruit with melons in sandwich top reach in cooler
Basic/10-06-5/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to pizza boxes in kitchen
Basic/21-44-1/Corrected On-Site
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Across from ice machine
Intermediate/31A-09-4/Corrected On-Site
Bathroom facility in disrepair. Men's restroom
Basic/32-05-4
Carbon dioxide/helium tanks not adequately secured. By ice machine.
Basic/51-11-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. By plastic cups at the bar
Basic/40-06-5
Food being prepared outside. Bar area was prepping mint
Basic/08B-32-4/Corrected On-Site
Hole in or other damage to wall. Under prep sink
Basic/36-24-5
No handwashing sign provided at a hand sink used by food employees. Bar
Basic/31B-04-4
Open dumpster lid.
Basic/33-16-4/Corrected On-Site
Outer openings not protected with self-closing doors. Leading to ice machine
Basic/35B-03-4
Unwashed avocados stored over ready-to-eat food. Walk in cooler
Basic/08B-17-4/Corrected On-Site
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Clean plastic plans in dish room
Basic/24-08-4/Corrected On-Site
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
One Light not functioning. Cook line over sandwich top cooler Work order placed already
Basic/36-62-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.