CABANA BAY BEACH RESORT-GALAXY BOWL
6550 ADVENTURE WAY, Orlando FL 32819 · 407-503-9000
Last inspected Jul 27, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
2 Live, small flying insects found in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked fettuccine 50F cooling from yesterday in double door reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked fettuccine 50F cooling from yesterday in double door reach in cooler
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked fettuccine 50F cooling from yesterday in double door reach in cooler Was in large container with lid on
Clean silverware not stored inverted or in a protected manner at clean item shelf
Show the remaining 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Glasses at the bar
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor tiles missing and/or in disrepair. In front of fryer
Light not functioning. Above char broiler on cooks line Work order placed
Single-service articles not stored inverted or protected from contamination. Frilled picks on cooks line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
2 Live, small flying insects found in kitchen
Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine installed 2-24
Floor soiled/has accumulation of debris behind cook line equipment
Light not functioning over cooks line
Water leaking from water filter on ice machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. At the bar
Interior of turbo chef has accumulation of black substance/grease/food debris on cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line 94F placed on stove to heat up
Standing water in bottom of reach-in-cooler. Cooks line across from grill
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottles hanging next t single service items above prep sink across from ice machine
In-use tongs stored on equipment door handle between uses. Turbo chef handle on cooks line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm on cooks line Remade and then was 300
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw third pan of burgers behind third pan of sliced cheese in under-counter reach in cooler below the grill on the cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared Mac and cheese in sixth pan in 4 door reach in cooler on cooks line
Clean spoons not stored inverted or in a protected manner on clean item shelf next to dish machine
In-use tongs stored on equipment door handle between uses. Turbo chef handle and oven handle on cooks line
Interior of microwave has accumulation of black substance/grease/food debris. Cooks line
Single-service articles not stored inverted or protected from contamination. Tooth picks in ninth pan on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.