CABANA CLUB
425 OCEAN DRIVE EAST, Key Colony Beach FL 33051
Last inspected Apr 14, 2026 · 7 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish 44 * F in reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side orders of potato salad @ 50F ice was added to container of side orders
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melanie
Accumulation of black/red mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 2 findings ▾
Waste line missing at soda gun holster.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John the cook
Carbon dioxide/helium tanks not adequately secured.
Clean /dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.
Interior of oven has accumulation of black substance/grease/food debris.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at the bar.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing in dry storage area
Utility lines are unnecessarily exposed on ceiling in the dry storage room,ceiling tile removed exposing the plumbing drain line from upstairs apartment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish 44 * F in reach in cooler.
Handwash sink used for purposes other than handwashing. Dishes stored in the handwashing sink
Bowl or other container with no handle used to dispense food. Side order Cup in cheese sauce
Ice scoop handle in contact with ice.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Utility lines are unnecessarily exposed in dry food storage area
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Chicken thawing on sheet pans in the kitchen
Utility lines are unnecessarily exposed in dry food storage area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the bar storage area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Plumbing lines are unnecessarily exposed in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.