CABANA KITCHEN, CABANA BAR, AND THE UPPERDECK AT HARBORSIDE
501 EAST CAMINO REAL, Boca Raton FL 33432 · (561) 447-3000
Last inspected Mar 10, 2026 · 7 visits since August 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Handwash sink used for purposes other than handwashing. Cook line employee rinsed probe thermometer in left side hand washing sink. Reviewed sink usage with operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable at cook line.
Show the remaining 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. 1. Employee
Floor area(s) covered with standing water. 1. Pantry station by garnish reach in cooler unit.
No Heimlich maneuver/choking sign posted, emailed to operator.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Sugar in liquor walk in cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (57F - Cold Holding); cheddar cheese (57F - Cold Holding); burgers (44F - Cold Holding); mozzarella (44F - Cold Holding); queso cheese (49F - Cold Holding). Right section of flip top cooler at cook line across from flat top. Not prepped or portioned today. In unit over four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (57F - Cold Holding); cheddar cheese (57F - Cold Holding); burgers (44F - Cold Holding); mozzarella (44F - Cold Holding); queso cheese (49F - Cold Holding). Right section of flip top cooler at cook line across from flat top. Not prepped or portioned today. In unit over four hours.
Single-service articles not stored inverted or protected from contamination. Straws at outdoor bar
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.