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CABANA LIVE

4380 CARRAWAY PL, Sanford FL 32771

Last inspected Nov 13, 2025 · 5 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6903076
Grade history
NOV 23
FEB 24
DEC 24
MAY 25
NOV 25
▲ GETTING WORSE

5 inspections trending down, 21 points off where it started.

Worst finding on record
Presence of insects, rodents, or other pests. -1 ant crawling in service window counter, operator removed
High priority/35A-09-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findings
Presence of insects, rodents, or other pests. -1 ant crawling in service window counter, operator removed
High priority/35A-09-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 48F, per operator stored in top of reach-in cooler less than 2 hours, operator discarded
High priority/03A-02-5/Corrected On-Site
Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained
Intermediate/22-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table, employee removed -employee personal items stored on shelf above prep table, employee removed
Basic/40-06-5/Corrected On-Site
Show the remaining 3 findings ▾
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Kitchen floor in disrepair. -operator states repairs have been scheduled
Basic/36-17-5/Corrective Action Taken/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
The state's own report →
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris. -multiple cutting boards stained throughout the kitchen -inside of microwave above hot holding unit
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. -handwash sink across from office blocked by photo machine, operator relocated
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
Handwash sink used for purposes other than handwashing. -handwash sink behind bar used to store soiled dishes, employee removed
Intermediate/31A-11-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Equipment in poor repair. -walk-in freezer door gasket
Basic/14-11-5/Repeat Violation
Floor area(s) covered with standing water. -walk-in cooler
Basic/36-22-4
Floor in kitchen is in disrepair.
Basic/36-17-5/Repeat Violation
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris -mop sink soiled
Basic/23-03-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Urinal not flushing/functioning properly, operator contacted plumber for repairs
Basic/32-23-5/Corrective Action Taken
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing/handwashing areas soiled -wall behind cooking equipment has an accumulation of grease and food debris
Basic/36-27-5
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 16 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priority/12A-07-5
Food-contact surface soiled with food debris. -multiple cutting boards stained throughout kitchen -inside of microwave has an accumulation of grease and food debris
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. -handwash sink across from office blocked by Christmas tree box, operator removed
Intermediate/31A-09-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispenser at handwash sink across from office, operator cleared
Intermediate/31B-05-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ambient air thermometer not located in the warmest part of the cold holding unit. -left side reach-in cooler, operator relocated towards front
Basic/05-11-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over dishwasher
Basic/36-34-5
Employee personal food not properly identified and segregated from food to be served to the public. -employee lasagna stored above raw chicken in stainless steel stand up reach-in cooler, operator discarded
Basic/08B-49-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized
Basic/24-08-4/Corrected On-Site
Equipment in poor repair. -walk-in freezer door gasket
Basic/14-11-5
Floor in disrepair in kitchen, operator states resurfacing in planned for February.
Basic/36-17-5/Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Basic/14-69-4
No conspicuously located ambient air temperature thermometer in holding unit. -right side reach-in cooler
Basic/05-09-4
Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath dishwasher
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry, operator hung up.
Basic/42-01-4/Corrected On-Site
Wiping cloth sanitizing solution stored on the floor in bar area, employee elevated
Basic/21-38-4/Corrected On-Site
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -bar handsinks
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. -handsink in bar
Intermediate/31B-03-4/Corrected On-Site
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dishwasher trays soiled
Basic/23-03-4
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. -behind cook line
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. -in walk in freezer
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.