CABANA LIVE
4380 CARRAWAY PL, Sanford FL 32771
Last inspected Nov 13, 2025 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending down, 21 points off where it started.
Presence of insects, rodents, or other pests. -1 ant crawling in service window counter, operator removed
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Presence of insects, rodents, or other pests. -1 ant crawling in service window counter, operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 48F, per operator stored in top of reach-in cooler less than 2 hours, operator discarded
Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table, employee removed -employee personal items stored on shelf above prep table, employee removed
Show the remaining 3 findings ▾
Ice buildup in walk-in freezer.
Kitchen floor in disrepair. -operator states repairs have been scheduled
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Food-contact surface soiled with food debris. -multiple cutting boards stained throughout the kitchen -inside of microwave above hot holding unit
Handwash sink not accessible for employee use at all times. -handwash sink across from office blocked by photo machine, operator relocated
Handwash sink used for purposes other than handwashing. -handwash sink behind bar used to store soiled dishes, employee removed
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. -walk-in freezer door gasket
Floor area(s) covered with standing water. -walk-in cooler
Floor in kitchen is in disrepair.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris -mop sink soiled
Old labels stuck to food containers after cleaning.
Urinal not flushing/functioning properly, operator contacted plumber for repairs
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing/handwashing areas soiled -wall behind cooking equipment has an accumulation of grease and food debris
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris. -multiple cutting boards stained throughout kitchen -inside of microwave has an accumulation of grease and food debris
Handwash sink not accessible for employee use at all times. -handwash sink across from office blocked by Christmas tree box, operator removed
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispenser at handwash sink across from office, operator cleared
Accumulation of debris on exterior of warewashing machine.
Ambient air thermometer not located in the warmest part of the cold holding unit. -left side reach-in cooler, operator relocated towards front
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over dishwasher
Employee personal food not properly identified and segregated from food to be served to the public. -employee lasagna stored above raw chicken in stainless steel stand up reach-in cooler, operator discarded
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized
Equipment in poor repair. -walk-in freezer door gasket
Floor in disrepair in kitchen, operator states resurfacing in planned for February.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
No conspicuously located ambient air temperature thermometer in holding unit. -right side reach-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath dishwasher
Wet mop not stored in a manner to allow the mop to dry, operator hung up.
Wiping cloth sanitizing solution stored on the floor in bar area, employee elevated
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -bar handsinks
No soap provided at handwash sink. -handsink in bar
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dishwasher trays soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. -behind cook line
Ice buildup in reach-in freezer and/or walk-in freezer. -in walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.