CABANAS COASTAL GRILL
655 S GULFVIEW BLVD, Clearwater Beach FL 33767 · 727-451-1134
Last inspected Aug 5, 2026 · 8 visits since July 2023
5 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 51f, item moved to walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine.
Dead roaches on premises. One dead cockroaches under in back storage area. Area cleaned and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Stored food not covered. Ice cubs not covered in bar chiller.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp under raw shrimp in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 51f, item moved to walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside machine.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cooks line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
In-use tongs stored on equipment door handle between uses.
Raw fruits/vegetables not washed prior to preparation. Romaine lettuce heads.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour and breading.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak, raw burger over raw shrimp all in stand up reach in cooler on cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 50f, feta 48f, diced tomatoes 48f,. Ice added to product to quick chill. Products fell 5f, in 20 minutes.
Dead roach on premises. One dead cockroach on floor next to ice machine. Cleaned and sanitized area.
In-use tongs stored on equipment door handle between uses.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats no date mark after opened.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to freezer.
Ceiling in dish area soiled with accumulated with mold-like substance and peeling paint.
Dead roaches on premises. 4 dead roaches next to ice machine. Clean and sanitized area.
Floor soiled/has accumulation of debris. Under bar equipment.
Raw fruits/vegetables not washed prior to preparation. Employee cutting tomatoes before washing. Spoke to employee regarding importance of washing produce before cutting.
Wiping cloth sanitizing solution stored on the floor. Bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.