CABINS BAR AND GRILL
154 N FEDERAL HWY, Deerfield Beach FL 33441 · 954-428-6438
Last inspected Aug 24, 2026 · 9 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Mahi Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Commercially processed reduced oxygen packaged Mahi Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. 1. Torn door gasket at single door reach in cooler at cookline in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean spoons and whisks not stored inverted or in a protected manner on prep table in kitchen.
Lights in food preparation area missing the proper shield, sleeve coatings or covers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottles stored on food prep table opposite cookline, next to clean utensils.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. 1. Torn door gasket on reach in cooler opposite cookline in kitchen.
Lights in food preparation area missing the proper shield, sleeve coatings or covers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed plastic jugs of oil stored on floor in kitchen. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils in storage containers near microwave stored not inverted. Operator inverted.
Floors not maintained smooth and durable in kitchen and prep areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, cooked chicken wings, gravy, and cooked pasta, prepared more than 48 hours ago per operator. Operator dated marked foods.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi thawing in sealed ROP packages in the reach in cooler in the kitchen. Operator removed packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverages observed on food prep table next to cleaned utensils and food equipment in the kitchen. Operator removed.
Employee with no hair restraint while engaging in food preparation. Employee preparing food in the kitchen without a hair restraint. Employee put on hat.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket by hand sink in kitchen. Operator hung mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shrimp stored above frozen French fries in the reach in freezer in the kitchen. 2. Raw bacon stored over frozen jalapeño poppers in the reach in freezer in the kitchen. Operator reorganized.
Toxic substance/chemical improperly stored. Two bottles of liquid dish soap stored with clean utensils at the triple sink in the kitchen. Operator removed.
Spray bottle containing toxic substance not labeled. Three spray bottles of red, blue, and yellow. Liquid unlabeled on top of the ice machine. Operator labeled "bleach", "glass cleaner", and "Degreaser".
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.