CABOOSE
1827 N ORANGE AVE, Orlando FL 32804 · 407.898.7733
Last inspected Aug 4, 2025 · 3 visits since September 2023
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator changed sanitizer bottle 100 ppm.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator using dm 0 ppm. Operator replaced chlorine with new bottle 50ppm.
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy. Operator acknowledged and signed.
No soap provided at handwash sink. Hand sink in main kitchen by 3 compartment sink. Operator provided a bottle soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris. Bar area underneath dish machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Large white reach in chest freezer in kitchen cooking area.
No handwashing sign provided at a hand sink used by food employees. Both Employee bathrooms.
Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Table top oven soiled with food debris on cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored underneath table top oven are not protected from form food debris and other contaminates.
Food stored on floor. Oil on floor at hostess counter before you walk into the kitchen.
Single-service articles not stored inverted or protected from contamination. Single service containers on the table in front of microwave.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.