CACHITO COFFEE AND BAKERY
1542 ALTON RD, Miami Beach FL 33139
Last inspected Feb 3, 2026 · 5 visits since August 2023
AUG 23
DEC 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed a green bucket in the hand washing sink next to the triple sink. The owner removed it.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a red liquid. The owner labeled it.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed a plastic container with sugar on the floor. The owner put it on a shelf.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed cleaning supplies inside the sink. The cook removed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook inverted it.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice bucket stored not inverted between uses. Observed on the ice machine. The
No handwashing sign provided at a hand sink used by food employees.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook cleaning the cook top and then handled raw onions without washing his hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (119F - Hot Holding) at the front counter. As per the owner the empanadas were put on line approximately one hour ago. The owner turned up the heat in the holding cabinet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled. The owner labeled it bleach.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (101F - Hot Holding); onion and cheese empanadas (121F - Hot Holding); as per the manager the items were placed on line about 20 minutes. The hot box was off she turned it on.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the filter under the front counter hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in a container of flour. The manager removed it.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed two plastic containers with cooking oil on the floor located by the reach in cooler. The manager moved it.
Ice scoop handle in contact with ice. Observed in the ice machine. The manager inverted it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of brown sugar. The manager inverted it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed next to the triple sink.
Working containers of food removed from original container not identified by common name. Observed at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.