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CACHITOS BAKERY

1002 W STATE RD 436 #1024, Altamonte Springs FL 32714 · 689-234-5510

Last inspected Jun 26, 2026 · 5 visits since January 2024

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA6905586
Grade history
JAN 24
MAY 25
APR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/26.
High priority/50-17-3/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 26, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -bacon, egg and cheese cachito 72, turkey and cream cheese cachito 91 less than 4 hours in bakery case. Product not held in heated unit. Provided operator with printed time plan.
High priority/03B-01-6/Corrective Action Taken/Warning/Return visit Jun 11, 2026 · Time Extended/Return visit Jun 26, 2026 · Time Extended
Jun 11, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/26.
High priority/50-17-3/Warning/Return visit Jun 11, 2026 · Time Extended
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -bacon, egg and cheese cachito 72, turkey and cream cheese cachito 91 less than 4 hours in bakery case. Product not held in heated unit. Provided operator with printed time plan.
High priority/03B-01-6/Corrective Action Taken/Warning/Return visit Jun 11, 2026 · Time Extended
Handwash sink not accessible for employee use at all times. -hand wash sink blocked by plastic pan, mop bucket. Operator removed.
Intermediate/31A-09-4/Corrected On-Site/Warning/Return visit Jun 11, 2026 · Time Extended
Manager or person in charge lacking proof of food manager certification. -no food manager for facility.
Intermediate/53A-01-7/Warning/Return visit Jun 11, 2026 · Time Extended
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -desserts in lobby cooler missing address and date packaged.
Basic/02D-03-4/Warning/Return visit Jun 11, 2026 · Time Extended
No conspicuously located ambient air temperature thermometer in holding unit. -in refrigerator in prep area.
Basic/05-09-4/Warning/Return visit Jun 11, 2026 · Time Extended
Apr 10, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/26.
High priority/50-17-3/Warning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -bacon, egg and cheese cachito 72, turkey and cream cheese cachito 91 less than 4 hours in bakery case. Product not held in heated unit. Provided operator with printed time plan.
High priority/03B-01-6/Corrective Action Taken/Warning
Handwash sink not accessible for employee use at all times. -hand wash sink blocked by plastic pan, mop bucket. Operator removed.
Intermediate/31A-09-4/Corrected On-Site/Warning
Manager or person in charge lacking proof of food manager certification. -no food manager for facility.
Intermediate/53A-01-7/Warning
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -desserts in lobby cooler missing address and date packaged.
Basic/02D-03-4/Warning
No conspicuously located ambient air temperature thermometer in holding unit. -in refrigerator in prep area.
Basic/05-09-4/Warning
May 6, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products. -provided thermometer to operator.
Intermediate/05-08-4/Corrected On-Site
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -restroom instant water heater needs reset, operator will complete reset prior to opening.
Intermediate/27-16-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom door not self-closing.
Basic/32-04-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic ceiling tiles above front counter prep area and ware washing. Customer will replace with smooth, coated tiles.
Basic/36-37-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.