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CACTUS JACK'S

23740 NE HIGHWAY 314, Salt Springs FL 32134

Last inspected Oct 17, 2024 · 3 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5201122
Grade history
OCT 23
MAR 24
OCT 24
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the flip top reach in cooler cooked chicken date marked 03/17. Operator removed the cooked chicken to be discarded.
High priority/01B-24-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun nozzle with syrup residue. Operator cleaned the soda gun.
Intermediate/22-02-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. In the reach in freezer, employee food on top shelf over food for customers. Operator relocated the personal food.
Basic/08B-49-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table by three compartment sink, operator relocated the wet wiping cloth.
Basic/21-12-4/Corrected On-Site
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the flip top reach in cooler cooked chicken date marked 03/17. Operator removed the cooked chicken to be discarded.
High priority/01B-24-5/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin on the back porch has mold like substance spots on the sides of the deflector plate.
Basic/22-20-5/Repeat Violation
Old food stuck to clean dishware/utensils. On the shelf over the prep table, clean container with old lettuce on the side of the container. Operator removed the container to be rewashed.
Basic/16-48-4/Corrective Action Taken
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Container of medicine improperly stored. Container of medicine stored on shelf above prep area. Person in charge moved to appropriate location.
High priority/41-07-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin on porch with debris buildup.
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with dust buildup.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.