CACTUS JACKS
103900 OVERSEAS HWY, Key Largo FL 33037 · 305-789-2766
Last inspected Mar 30, 2026 · 6 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken wings (48F - Hot Holding); raw marinated chicken (49F - Cold Holding) as per employee less than 1 hour, employee moved to walk in cooler at the time of the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observe raid spray bottle at kitchen area. Operator removed during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked prime rib not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated food during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on both units at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on both units at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observe at dishwasher area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Faucet/handle missing at plumbing fixture. Observed on HWS missing faucet fixture at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Metal stem-type thermometer soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken wings (48F - Hot Holding); raw marinated chicken (49F - Cold Holding) as per employee less than 1 hour, employee moved to walk in cooler at the time of the inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar area. Employee restocked during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit near dishwasher machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.