CACTUS TRUCK #2
4760 S CLEVELAND AVE, Fort Myers FL 33907 · 2393149866
Last inspected Jul 17, 2026 · 12 visits since November 2023
NOV 24
DEC 24
JUL 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found; 46 on floor under handwashing sink, 12 on floor under triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 17, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 16, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Establishment operating with no potable running water.
Rodent activity present as evidenced by rodent droppings found; 46 on floor under handwashing sink, 12 on floor under triple sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked chicken (48F - Cold Holding). Per operator cooked chicken stored in reach in cooler more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked chicken (48F - Cold Holding). Per operator cooked chicken stored in reach in cooler more than 4 hours. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with grease.
Floor soiled/has accumulation of debris under equipments and shelves.
Food stored on floor. Onion container stored on floor.
Single-service food containers improperly stored on floor.
Time/temperature control for safety food thawed in an improper manner. Frozen pork and beef thawing in triple sink. Operator removed all items in reach in cooler.
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Onion bag stored on floor.
Sep 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (63F - Cold Holding); cooked beef soup (66F - Cold Holding); cooked corn (62F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded mozzarella (63F - Cold Holding); cooked beef soup (66F - Cold Holding); cooked corn (62F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale.
Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food containers. Operator moved food containers.
Food stored on floor. Onion bag stored on floor.
Single-service forks not stored inverted or protected from contamination. Operator stored inverted.
Jul 10, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked chicken (51F - Cooling); cooked beef (55F - Cooling); cooked beef soup (53F - Cooling); cooked rice (51F - Cooling); cooked corn (55F - Cooling). Per operator all items prepared and stored in reach-in cooler overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked chicken (51F - Cooling); cooked beef (55F - Cooling); cooked beef soup (53F - Cooling); cooked rice (51F - Cooling); cooked corn (55F - Cooling). Per operator all items prepared and stored in reach-in cooler overnight. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Dec 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed shopping bags in direct contact with food in reach in freezer unit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to operator for employees to sign.
Floor missing and/or in disrepair. Observed floor damaged near service window.
No container installed for catching grease from hood drip tray.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler; chopped tomatoes (51F - Cold Holding); shredded mozzarella (54F - Cold Holding); cooked rice (48F - Cold Holding); cooked beef( 52F- cold holding) Per operator all items placed in Reach in cooler the day before inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler; chopped tomatoes (51F - Cold Holding); shredded mozzarella (54F - Cold Holding); cooked rice (48F - Cold Holding); cooked beef (52F- cold holding) Per operator all items placed in Reach in cooler the day before inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked beef (118F - Hot Holding); cooked chicken (121F - Hot Holding) Per operator items placed on steamer one hour before the inspection. Operator reheated items; cooked beef (189F- Hot Holding); cooked chicken (177F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Spray bottle containing toxic substance not labeled near by triple sink.
Bowl with no handle used to dispense sugar. Operator removed the bowl.
Food stored on floor. Avocados and onion stored on floor next to reach in cooler.
Single-service food containers stored on floor.
Time/temperature control for safety food thawed in an improper manner. Frozen aw beef stored at prep sink for thawing in an improper manner. Operator removed frozen raw beef to reach in cooler.
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with dried- peppers.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps bag over ice bags in reach in freezer. Operator removed shrimps bag to bottom shelf.
Stop Sale issued due to adulteration of food product. 3 pounds of bread stored in non food grade chemically treated bags. Operator discarded breads.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade peppers sauce (49F - Cold Holding); chopped tomatoes (48F - Cold Holding); shredded mozzarella (49F - Cold Holding) Per operator placed in reach-in cooler for two hours. Removed all items and placed it to another reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Plastic cup with no handle used to dispense home made juices and rice.
Single-service spoons not stored inverted or protected from contamination. Operator stored inverted.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with peppers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chopped tomatoes 48F cold hold, mozzarella cheese 50F cold hold less than 4 hours. Operator turned down reach in cooler.
Food-contact surface soiled with food debris. Can opener and fryer baskets.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense spices.
Ice buildup in reach-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.