CACTUS TRUCK 6
10130 METRO PKWY, Fort Myers FL 33966 · 2397910568
Last inspected May 12, 2026 · 8 visits since October 2023
MAR 24
NOV 24
MAR 25
NOV 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch tortilla with bare hand. Educated operator on proper glove and utensil usage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025010826 | Nov 19, 2024 | Apr 8, 2025 | $320 |
Inspection history
8 visits, newest first
May 12, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Observed gasket on reach in cooler near freezer needs replaced.
May 7, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee start putting on gloves to handle food, stopped employee and educated on hand wash when changing gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (89F - Cold Holding); raw pork (76F - Cold Holding) in 3 compartment sink. The operator states has been there since approximately 9am and discarded the items. Observed container of cooked onion (79F) made at 9am. The operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (89F - Cold Holding); raw pork (76F - Cold Holding) in 3 compartment sink. The operator states has been there since approximately 9am and discarded the items. Observed horchata (47F - Cold Holding); cooked shrimp (44F - Cold Holding) in reach in cooler near entrance. The operator iced down items. Observed cut leafy greens (46F - Cold Holding); cut tomato (48F - Cold Holding); cheese (48F - Cold Holding) at top of reach in cooler prep table. The operator removed product to fill line and relocated the remainder to under reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (108F - Hot Holding); pork (102F - Hot Holding) in steam table. The operator stirred and turned temperature higher to heat to 135F or above. Observed container of cooked onion (79F) made at 9am. The operator discarded.
Handwash sink used for purposes other than handwashing. Observed pieces of chicken cuttings in handwash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of mayonnaise opened prior to today with no date marking.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils hanging near handwash sink closed to splash. The operator relocated the utensils.
Employee personal food not properly identified and segregated from food to be served to the public. Observed opened candy bar in reach in freezer above food to be served to the public.
Equipment in poor repair. Observed gasket on reach in cooler near freezer needs replaced.
Mobile food dispensing vehicle service opening and main door not kept closed except during food service. Operator closed during inspection.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked shrimp and tamales in reach in freezer.
No paper towels or mechanical hand drying device provided at handwash sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch tortilla with bare hand. Educated operator on proper glove and utensil usage.
Bowl or other container with no handle used to dispense food observed portion cup used as a scoop in sugar container.
Jan 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Hot water supply not maintained during peak periods. Observed water at 80F. Operator states that they plug in the hot water heater as needed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with food in chest reach in freezer.
Hot water supply not maintained during peak periods. Observed water at 80F. Operator states that they plug in the hot water heater as needed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Single-service articles improperly stored. Observed single service items stored in container outside.
Uncleanable knife block in use to store knives. Observed knife block in use. Operator voluntarily discarded block and moved knives to container.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No hot running water at three-compartment sink. Observed water at 79F. Operator reset water heater, water is now at 128F.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at 79F. Operator reset water heater, observed water at 108F.
Food stored outside. Observed reach in freezer on outside of unit, there is no locking mechanism on unit.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has hand written license number in service window of unit.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed accessory grey water tank hooked up in a manner that does not allow unit to be moved.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No container installed for catching grease from hood drip tray.
Oct 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.