CADDY'S AT THE POINT
801 RIVERSIDE DR E, Bradenton FL 34208
Last inspected Feb 29, 2024 · 2 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
FEB 24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024021275 | Feb 29, 2024 | May 9, 2024 | $200 |
| 7--2021005959 | Feb 8, 2021 | Mar 3, 2021 | $400 |
Inspection history
2 visits, newest first
Feb 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dish room area employee handled soiled dishes and then handled clean dishes and failed to wash hands. Educated Person in charge on glove use and hand washing. Employee rewashed dish,washed hands and put on clean gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen Reach in cooler across from fryers raw Seafood over coleslaw and ready to eat sauces. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed coleslaw and Sauces. Observed in Walk in cooler in back kitchen area raw Beef steak over Cooked Chicken. Person in charge removed cooked Chicken.
Handwash sink used for purposes other than handwashing. Observed in bar area soiled cup in Handwashing sink. Person in charge removed cup and cleaned sink.
No soap provided at handwash sink in bar area. Person in charge filled soap.
Show the remaining 6 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed in wait staff area cleaned silver ware stored upright. Person in charge inverted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in back kitchen employees with wrist bands and watches preparing food. Employees removed and washed hands.
Employee with no beard guard/restraint while engaging in food preparation on cooks line. Employee put on beard guard and washed hands.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in walk-in freezer in back area of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler in back area of main kitchen with rust that has pitted the surface on food storage racks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw Tuna over Milk and salad dressings. Educated Person in charge on safe refrigerator storage and emailed handout to Person in charge. Person in charge removed Tuna.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin outside on the North side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Equipment and utensils not properly air-dried - wet nesting. Observed by bar soda fountain beverage machine glasses stacked wet nesting. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in walk-in freezer. Observed: Ice buildup in walk-in freezer in back area of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler in back area of main kitchen with rust that has pitted the surface on food storage racks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.