CADDY'S INDIAN SHORES
20025 GULF BLVD, Indian Shores FL 33785 · 727-595-3172
Last inspected Jun 22, 2026 · 10 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47f, in alley, more ice added to pan.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019019895 | Mar 12, 2019 | May 9, 2019 | $200 |
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room in front area.
Single-service articles improperly stored. Napkins stored on floor in room across from ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish spread
In-use utensil stored with handle on top of lid not in contact with rice. Scoop changed out.
Single-service articles improperly stored. Single use cups and lids stored on floor across from ice machine.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - outside bar area remodel. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No plan review submitted and approved - outside bar area remodel. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Spray bottle containing toxic substance not labeled.
Cardboard used as lids for reach in cooler at bar.
Lids missing for reach in cooler at bar.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in shredded parm cheese.
Equipment in poor repair. Handle for stand up cooler on cooks line held together with duct tape.
Single-service articles improperly stored. Single service items on floor in storage room across from ice machine.
Standing water in bottom of reach-in-cooler. Main bar island oasis reach in cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Outside bar.
Standing water in bottom of reach-in-cooler. Bottle beer cooler inside bar.
Water draining onto floor surface. Corner of scrape table in dish area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside glass washer sanitizer container empty, replaced and primed now 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47f, in alley, more ice added to pan.
No soap provided at handwash sink. Second hand wash sink, outside bar.
Equipment or utensils not designed or constructed in a durable manner. Frayed fry basket removed.
Food stored on floor. One case of soda on floor at outside bar.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cooked rice scoop handle touching product.
No handwashing sign provided at a hand sink used by food employees. Both hand wash sinks at the outside bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.