CADDY'S JOHN'S PASS
190 JOHN'S PASS BOARDWALK, Madeira Beach FL 33708 · 727-290-1455
Last inspected May 28, 2026 · 10 visits since July 2023
JAN 24
AUG 24
MAY 25
JAN 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dish machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023066617 | Nov 2, 2023 | Dec 18, 2023 | $800 |
| 3--2023056836 | Sep 1, 2023 | Oct 30, 2023 | $400 |
Inspection history
10 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dish machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler on cook line: raw chicken (51F - Cold Holding); crab cakes (54F - Cold Holding), held less than 4 hours, staff placed ice bags on items. Retemp: all items at or below 42F
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures form not filled out
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and posted during inspection
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper thawing in vacuum sealed bags, staff removed from bags during thawing process
Exterior door has a gap at the threshold that opens to the outside. Entrance door to kitchen
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air conditioning vents in kitchen soiled
Old labels stuck to food containers after cleaning. Clean bins on storage racks
Outdoor ice machine with no overhead protection. Two outdoor ice machines across street not secured when not in use
Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in standing water, staff turned on running water
Unprotected ice machine in a customer/nonsecure area. Larger outdoor ice machine with inadequate overhead protection from possible environmental contamination
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented cans on can rack in dry storage
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items in cooler drawers under grill
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish machine behind main bar
Damaged/spoiled/recalled food not properly segregated. Dented cans on can rack in dry storage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on equipment rack, removed
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
Floor tiles missing and/or in disrepair. Cook line
Food stored in a room/shed that is not fully enclosed. Condiments stored in unused kitchen behind main bar, are not fully cooked enclosed, discussed moving food to dry storage until kitchen can be fully enclosed
Food stored on floor. Sweet potato fries in walk-in freezer, moved to shelf
Old labels stuck to food containers after cleaning. Plastic bins on storage racks
Open dumpster lid.
Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler next to main bar not secured and located adjacent to dining room, operator secured
Nov 2, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jeffrey Romanelli completed 7/27/2018 ServSafe. Other valid CFM present
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of grease above cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic bins on equipment storage racks in kitchen
Exterior door has a gap at the threshold that opens to the outside. Swinging doors at entrance to kitchen do not seal
Floor tiles missing and/or in disrepair. Cook line
Hood filter missing from automatic fire suppression/exhaust system. Cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on a/c vents in kitchen
Standing water in bottom of reach-in-cooler. Cook line. Beer coolers at main bar
Unclean building components, attachments or fixtures. Fan covers soiled in produce walk in
Walk-in cooler shelves with rust that has pitted the surface. Beer cooler next to bar
Waste line missing at soda gun holster. At main bar
Nov 2, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate15 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near entrance to kitchen. 1 live fly near dish machine behind outside bar
Rodent activity present as evidenced by rodent droppings found. 33 rodent droppings behind tall reachin coolers in kitchen 26 rodent droppings along back wall of old kitchen near large bar
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jeffrey Romanelli completed 7/27/2018 ServSafe. Other valid CFM present
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Spray bottle containing toxic substance not labeled. In dish area of kitchen, labeled
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 14 dead flies in glue trap on cook line. 11 dead flies in glue trap next to kitchen entrance 1 dead roach in glue trap under dry storage shelves near walk-ins
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of grease above cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic bins on equipment storage racks in kitchen
Exterior door has a gap at the threshold that opens to the outside. Swinging doors at entrance to kitchen do not seal
Floor soiled/has accumulation of debris. Behind dish machine at small bar Debris under dry storage shelves near walk-ins Accumulation of grease on floor in corner of kitchen near equipment storage
Floor tiles missing and/or in disrepair. Cook line
Food stored on floor. Bags of onions on floor of produce walk in cooler, moved to shelf
Hood filter missing from automatic fire suppression/exhaust system. Cook line
In-use wet wiping cloth/towel used under cutting board. Cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on a/c vents in kitchen
Standing water in bottom of reach-in-cooler. Cook line. Beer coolers at main bar
Unclean building components, attachments or fixtures. Fan covers soiled in produce walk in
Walk-in cooler shelves with rust that has pitted the surface. Beer cooler next to bar
Waste line missing at soda gun holster. At main bar
Wet wiping cloth not stored in sanitizing solution between uses. Cook line
Sep 2, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Behind double oven on cooks line
Exterior door has a gap at the threshold that opens to the outside. Swinging kitchen door has gaps
Old labels stuck to food containers after cleaning.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls are plywood behind reach in coolers in prep area of kitchen
Sep 1, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 22 live flies under dish machine at out side bar kitchen
Roach activity present as evidenced by live roaches found. 1 live roach on wall near air handler in kitchen 2 live roaches in wood of decorative air conditioning box in kitchen 1 live roach on dish storage table near dish machine 8 live roaches between wood panels behind reach in coolers in prep area of kitchen 4 live roaches under dish machine 8 live roaches under prep table and behind oven on cooks line 5 live roaches under garbage can which scattered when can was moved in kitchen 1 live roach crawling in the open on cooks line 7 live roaches on a raw onion slice behind a reach in cooler in prep area of kitchen 1 live roach on side of reach in cooler on cooks line
Cove molding at floor/wall juncture broken/missing. Behind double oven on cooks line
Dead roaches on premises. 5 dead roaches along wall near dish machine in kitchen
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Swinging kitchen door has gaps
Foil and plastic wrap lining prep tables in kitchen
Old labels stuck to food containers after cleaning.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls are plywood behind reach in coolers in prep area of kitchen
Jul 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in rear prep area of kitchen 2 live flies on cook line 5 live flies near dish machine
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. UV trap behind main bar
Food stored on floor. Box of pretzels on floor of walk-in freezer, placed on shelf
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Entrance doors to kitchen left open left open
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer cooler at main bar soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.