CADDY'S MADIERA BEACH
14080 GULF BLVD, Madeira Beach FL 33708 · 727-308-7888
Last inspected Aug 26, 2026 · 9 visits since October 2023
AUG 24
MAR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches on glue traps in dry storage, removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - white rice (114F - Hot Holding), manager removed to reheat
Handwash sink used for purposes other than handwashing. Hand sink at downstairs bar used as dump sink
No soap provided at handwash sink. Soap dispenser not accessible at downstairs bar, manager placed temporary soap bottle at sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
Time/temperature control for safety food thawed under water that was barely running/dripping. Raw fish in prep sink under slow running water, flow increased
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli coolers in kitchen - cut lettuce (51F - Cold Holding); pico (54F - Cold Holding) cooked peppers (51F - Cold Holding); blue cheese (52F - Cold Holding), staff added ice wells and closed lids. Retemp- pico 43F, cut lettuce 45F, cooked peppers 42F, blue cheese 43F
Handwash sink used for purposes other than handwashing. Ice in hand sinks in kitchen, used as dump sinks
Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints
Old labels stuck to food containers after cleaning. Plastic containers stacked on shelf next to dish machine
Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered beverage on shelf in walk in freezer
Raw fruits/vegetables not washed prior to preparation. Cut avocados in salad prep cooler with stickers still attached.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to walk in cooler slow draining due to food debris
Waste line missing at soda gun holster. First floor bar
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ground floor, open air bar next to parking lot was severely damaged due to Hurricanes Helene/Milton. Bar has been rebuilt with new shape and different layout of equipment.
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over onions in walk-in cooler, relocated
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit for sanitizer buckets
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ground floor, open air bar next to parking lot was severely damaged due to Hurricanes Helene/Milton. Bar has been rebuilt with new shape and different layout of equipment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Packaged raw brisket on floor in walk in freezer, moved to shelf
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw grouper over smoothie mix in walk in freezer, order corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw cups (51F - Cold Holding), closed lid on cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash, held less than 4 hours, time mark added
Clams/mussels/oysters tag removed from original container prior to container being emptied. Shucked oysters in metal pans in walk in cooler missing tag
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar, labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Oven door handle on cook line, removed
Time/temperature control for safety food thawed in an improper manner. Raw vacuum sealed tuna being thawed under running water, not removed from packaging, items still frozen, staff opened
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items in cooler across from cook line missing time marks
'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Sign posted in office, previously posted at hostess stand, reposted at hostess stand
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training
Open dumpster lid.
Unprotected ice machine in a customer/nonsecure area. Ice machine next to valet stand accessible to customers not secured when not in use
Waste line missing at soda gun holster. Over drink ice at outside bar, reinstalled
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items on time in cooler across from cook line, time added
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided advisory to operator and posted at host stand
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches on glue traps in dry storage, removed
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on drain boards at bar, removed
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
Food stored on floor. Box of pork on floor of walk-in freezer, moved to shelf
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. At outside bar, removed
Waste line missing at soda gun holster. At main bar
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F - Hot Holding) steam table, operator reheated on stove to minimum 165F
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form completed during inspection
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Appropriately 20 dead flies in glue trap near coffee machine, glue strips removed
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk-in cooler
Tape used to repair nonfood-contact surface. Metal bracket holding cutting board on cook line
Waste line missing at soda gun holster. Upstairs bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.