CADDY'S ON THE BEACH
9000 W GULF BLVD, Treasure Island FL 33706 · 727-360-4993
Last inspected Nov 4, 2025 · 6 visits since December 2023
DEC 23
APR 24
JUN 24
MAY 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in wait station. Educated manager on flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024029475 | Apr 17, 2024 | Jun 18, 2024 | $800 |
| 3--2023010675 | Feb 1, 2023 | Mar 22, 2023 | $800 |
| 3--2021016927 | Mar 30, 2021 | May 11, 2021 | $800 |
| 3--2019063869 | Oct 28, 2019 | Jan 15, 2020 | $320 |
Inspection history
6 visits, newest first
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in wait station. Educated manager on flies.
Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated with last date used. Employee dating oyster tags.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area on soda fountains in wait station soiled with black mold like debris. Soda gun soiled in interior beach bar.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in interior bar. Employee replaced signage.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in interior beach bar.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in kitchen. Employee moved to shelf.
Apr 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server brought in dirty dishes to have cleaned touched clean plated food without washing hands. Educated.
Apr 17, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server brought in dirty dishes to have cleaned touched clean plated food without washing hands. Educated.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic Parmesan dated 4-6. In walk in cooler. 2 lbs
Rodent activity present as evidenced by rodent droppings found. 10 Rodent droppings on floor of soda box storage room. 9 rodent droppings on shelves of soda box storage room.
Stop Sale issued due to food not being in a wholesome, sound condition. Garlic Parmesan dated 4-6. In walk in cooler. 2 lbs. manager threw away.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Location: deli cool across from fryer Initial temp at time 10:00am a. Calamari 46F (cold holding) manger put in walk in cooler Re-temp at 10:40am a. Calamari 38F (cold holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled interior bar soiled. Island drink machine interior soiled interior bar. Slicer soiled.
Spray bottle containing toxic substance not labeled. Unlabelled spray bottles in bar area. Employee labeled spray bottles of cleaner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs bar. Ice machine.
Dead roaches on premises. 1 dead roach at interior bar on floor next to CO2 tanks. Employee cleaned and sanitised area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During walk through observed a employee beverage on prep table next to clean single service. Employee moved
Food stored on floor. Bags of chips stored on floor of merchandise storage area.
Interior of conveyor oven has accumulation of black substance/grease/food debris. At cook line
No handwashing sign provided at a hand sink used by food employees at front bar.
Single-service articles not stored inverted or protected from contamination at exterior bar.
Standing water in bottom of reach-in-cooler. Bottom of beer cool at bar
Stored food not covered. Stored items not covered Location:walk in freezer a. Ice cream b. Open box of crab claws
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Food stored in ice used for drinks. See stop sale. Bottle of champagne in drink ice at bar, staff burned ice
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over potatoes in freezer on cook line
Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Bottle of champagne in drink ice at bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided advisory to operator during inspection
Carbon dioxide tanks not adequately secured. Main bar
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
Equipment in poor repair. Damaged cooler handles on cook line
Ice buildup in walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture at entrance to kitchen
Old labels stuck to food containers after cleaning. Plastic bins on storage racks
Reach-in cooler interior/shelves have accumulation of soil residues. Chest coolers at bar
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Waste line missing at soda gun holster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.