CADILLAC COVE
1462 HWY A1A, Satellite Beach FL 32937 · 8135034260
Last inspected Mar 11, 2026 · 7 visits since September 2023
SEP 23
SEP 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (44F - Cold Holding); raw chicken wings (45F - Cold Holding) drawers may have been ajar during lunch.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025045149 | Apr 21, 2025 | Jul 17, 2025 | $320 |
Inspection history
7 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 eggs
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooler across from 10 top burner stove; cooked pasta (50F - Cold Holding); marina (47F - Cold Holding)in flip top cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler across from 10 top burner stove; cooked pasta (50F - Cold Holding); marina (47F - Cold Holding), manager discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (122F - Hot Holding); clam chowder (124F - Hot Holding) on steam table for 2 hours, manager reheating up to 165F
Show the remaining 4 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Manager corrected tags.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dish area. Manager refilled towels
Floors not maintained smooth and durable. Floor in dish pit areas and floor in walk in cooler
Reuse of single-service or single-use articles. Oyster plastic container used for sugar. Sour cream container used to store marinara
Sep 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not maintained smooth and durable. Walk in cooler floor
Unnecessary items/unused equipment on the premises.
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, tried to prime, chemical is half full, tested 0ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding made on sunday the 15 not date marked. Chef marked it.
Floors not maintained smooth and durable. Walk in cooler floor
Unnecessary items/unused equipment on the premises.
Apr 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ahi not marked with asterisk for being raw or undercooked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. In dish area.
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat foods
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (44F - Cold Holding); raw chicken wings (45F - Cold Holding) drawers may have been ajar during lunch.
Clam/mussel/oyster tags not marked with last date served.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ahi not marked with asterisk for being raw or undercooked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters on menu not marked with asterisk
Floor tiles missing and/or in disrepair. In dish area.
Hole in or other damage to wall. Wall behind dishwasher.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Unnecessary items stored in garbage enclosure. Old equipment in dumpster area.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. All tags in a ziplock bag.
Clam/mussel/oyster tags not marked with last date served. No date for last day served on any tags. Educated manager of importance of dating tags.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine heavily soiled with black mold like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna 2 mahi filets.
Duct tape used to repair nonfood-contact surface. Duct tape on top area of ice machine, and duct tape used to repair slicer cord.
Floor drain heavily soiled. Drain behind inside bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dish pit area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can with gloved hands, then handled ready to eat food on a tray.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over cheese curds and butter.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Buffalo chicken dip prepared 9/10, today is 9/22. Kitchen manager discarded.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board looks like black mold like substance in grooved cutting board by batter station.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink at inside bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees are within 60 days of hire. Emailed reporting agreement to manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has excessive mold like substance build up.
Food not stored at least 6 inches off of the floor. Soda bibs stored on floor.
Food stored in undrained water. Cooked ribs stored in drawer under flat top grill with water in pan. Manager states it's condensation.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in ladies bathroom. No hand wash sign at inside bar handsink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust and grease build up.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons hanging on rack with clean plates.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dishwashing area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.