CADILLAC HOTEL & BEACH CLUB
3925 COLLINS AVE, Miami Beach FL 33140 · 305.5383373
Last inspected Mar 11, 2026 · 9 visits since October 2023
FEB 24
AUG 24
JAN 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Missing hot water at the hand sink located in Merkato. No running water at the hot line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old debris. It was sent to 3 compartment sink.
Spray bottle containing toxic substance not labeled. Observed chemical product underneath Mercator counter without label.
Floors not maintained smooth and durable.
Food stored on floor. Observed chicken on plastic container on walk in freezer floor.
Dec 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 6 findings ▾
Faucet/handle missing at plumbing fixture. Observed missing faucet for prep sink located next to 3 compartment sink.
Floors not maintained smooth and durable. Observed floor in disrepair inside the kitchen area.
Hole in or other damage to wall. Observed excessive amount of holes on the wall inside the kitchen.
Water draining onto floor surface. Observed water leaking from air conditioning ceiling vents into the kitchen floor in the prep area.
Water leaking from pipe and/or faucet/handle. Observed leak from mop sink faucet inside the kitchen. Water is leaking all the time.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Sep 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Crispy rice (47F - Cold Holding); beef burger (48F - Cold Holding); cheese (49F - Cold Holding); bacon (56F - Cold Holding); ham (48F - Cold Holding); shredded cabbage (46F - Cold Holding) inside walk in cooler. Walk in cooler at 45 F ambient temperature. Food was inside for more than 4 hours.
Ceiling/ceiling tiles/vents soiled/ rusted with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air conditioning vents are rusted.
Faucet/handle missing at plumbing fixture. Observed missing faucet for prep sink located next to 3 compartment sink.
Floor area(s) covered with standing water. Some areas of the kitchen.
Floors not maintained smooth and durable. Observed floor in disrepair inside the kitchen area.
Hole in or other damage to wall. Observed excessive amount of holes on the wall inside the kitchen.
No container installed for catching grease from hood drip tray. Missing for the hood.
Water draining onto floor surface. Observed water leaking from air conditioning ceiling vents into the kitchen floor in the prep area.
Water leaking from pipe and/or faucet/handle. Observed leak from mop sink faucet inside the kitchen. Water is leaking all the time.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 15 findings ▾
Employee washed hands with cold water. Employee washed her hands with cold water. Not hot water available at Merkato hand sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Crispy rice (47F - Cold Holding); beef burger (48F - Cold Holding); cheese (49F - Cold Holding); bacon (56F - Cold Holding); ham (48F - Cold Holding); shredded cabbage (46F - Cold Holding) inside walk in cooler for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Crispy rice (47F - Cold Holding); beef burger (48F - Cold Holding); cheese (49F - Cold Holding); bacon (56F - Cold Holding); ham (48F - Cold Holding); shredded cabbage (46F - Cold Holding) inside walk in cooler. Walk in cooler at 45 F ambient temperature. Food was inside for more than 4 hours.
Handwash sink not accessible for employee use at all times. Hand sink was blocked by a cutting board. Cutting board was moved. ( Merkato)
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Missing hot water at the hand sink located in Merkato. No running water at the hot line.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apples for customers self service without wrapping. Apples were washed and wrapped.
Ceiling/ceiling tiles/vents soiled/ rusted with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air conditioning vents are rusted.
Faucet/handle missing at plumbing fixture. Observed missing faucet for prep sink located next to 3 compartment sink.
Floor area(s) covered with standing water. Some areas of the kitchen.
Floors not maintained smooth and durable. Observed floor in disrepair inside the kitchen area.
Hole in or other damage to wall. Observed excessive amount of holes on the wall inside the kitchen.
No container installed for catching grease from hood drip tray. Missing for the hood.
Water draining onto floor surface. Observed water leaking from air conditioning ceiling vents into the kitchen floor in the prep area.
Water leaking from pipe and/or faucet/handle. Observed leak from mop sink faucet inside the kitchen. Water is leaking all the time.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee washed hands with cold water. Employee washing hands with cold water. Hot water line was closed. Employee was coached about the issue. Maintenance employee came to fix the issue.
Handwash sink used for purposes other than handwashing. Observed plastic container inside the hand sink located next to 3 compartment sink. Employee moved it
Non-pitting surface rust on food-contact equipment. Observed can open with rusted blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stocked with more than 24 hrs with no date marking. Employee labeled the product with the date.
Current Hotel and Restaurant license not displayed.
Plumbing system in disrepair. Observed hot line faucet in disrepair ( hand sink located at the entrance ).
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters. Employee placed them inside sanitizer.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish machine with chlorine sanitizer 0 ppm, machine was adjusted to (chlorine 100 ppm)
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside dish machine at the bar with sanitizer concentration chlorine 0 ppm. All glassware were rewashed and sanitized ( chlorine 100 ppm)
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean pots and pans stored next to the hand sink, exposed to splash.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee inverted them.
Equipment and utensils not properly air-dried - wet nesting.
Equipment gaskets in poor repair. Vertical cooler located close to walk-in in cooler with gaskets in disrepair.
Plumbing system in disrepair. Observed hot faucet in disrepair at the hand sink located close to the entrance.
Water leaking from pipe and/or faucet/handle. Observed a leak at the mop sink faucet.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed the mixer blocking the hand sink inside the catering kitchen. Employee moved it.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples on the front counter for customer self service. Employee placed them behind to wash and wrapped them. All apples were wrapped.
Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
Food not stored at least 6 inches off of the floor. Observed food stored less than 6 inches off of the walk in freezer floor.
In-use tongs stored on equipment door handle between uses. Observed on oven handle.
Time/temperature control for safety food thawed in an improper manner. Observed lobster meat was thawing inside standing water. Employee moved it to inside walk in cooler.
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Cut Tomatoes from yesterday as per employee at (51 F - ambient cooling ) inside a reach in cooler located on the top of the reach in freezer inside kitchen.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quat sanitizer test strips by dishwasher and three compartment sink.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils and equipment next to sink with missing splash guard.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice in freezer next to walk in cooler.
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes from yesterday at (51° F - ambient cooling ) that never reach 41 F. Person in charge discarded the tomatoes immediately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (52° F - Cold Holding); Cheese (52° F - Cold Holding) inside reach in cooler ( as per employee for less than 4 hrs ). Food was moved to a colder reach in cooler.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Cut Tomatoes from yesterday as per employee at (51° F - ambient cooling ) inside a reach in cooler located on the top of the reach in freezer inside kitchen.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quat sanitizer test strips by dishwasher and three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation on slicer next to walk in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer marking 35.1° F after 35 seconds in ice water. Person in charge brought a different thermometer and reached temperature.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils and equipment next to sink with missing splash guard.
Equipment and utensils not properly air-dried - wet nesting. Observed accumulation of water inside pot because it was not invert.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice in freezer next to walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer in reach in cooler in front of grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.