CAFÉ CHANTILLY 2
7000 CORAL WAY, Miami FL 33155
Last inspected Feb 6, 2026 · 4 visits since December 2024
DEC 24
MAR 25
OCT 25
FEB 26
— STEADY
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license effective 10/01/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Observed glass cleaner stored next to sauces in back dry storage area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired 01/2025.
Food stored on floor. Observed plastic juice bottles on floor in back storage area. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave near front counter with soiled interior.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using cellphone and then starting a new task without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting a new pair of gloves without washing hands.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license effective 10/01/2025.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (118F - Hot Holding); empanadas (116F - Hot Holding)inside the hot box. As per employee less than 2 hours. Employee increased temperature of the hot box.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler in dry storage area.
Stored food not covered. Observed container with ground beef not covered inside the reach in freezer.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed CHICKEN SALAD (53F - Cooling) as per operator more than six hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed CHICKEN SALAD (53F - Cooling) as per operator more than six hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris at front counter. Operator cleaned during slicer inspection.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation station grooved.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at single door freezer at storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Employee cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf over sandwich press next to three compartment sink soiled with debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in chest freezer at storage area is soiled with food debris. Observed interior of reach in cooler at front counter under hot display soiled with food debris.
Dec 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cheese tequenos at reach in freezer at storage area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese tequenos (128F - Hot Holding), cheese pastry (98F - Hot Holding) as per operator less than 3 hours at hot box.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at preparation cooler soiled with food debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink at preparation area near hot box.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on cutting board at sandwich preparation area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at three compartment sink.
Wood food-contact surface not properly sealed. Observed unsealed wood underneath microwave at front counter.
Working containers of food removed from original container not identified by common name. Observed sugar stored inside container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.