CAFÉ COQUÍ
3819 AVALON PARK E BLVD, Orlando FL 32828 · 407-394-6151
Last inspected Feb 4, 2026 · 6 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Pesticide/insecticide labeled for household use only present in establishment. Household Raid flying insect stored front area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Pesticide/insecticide labeled for household use only present in establishment. Household Raid flying insect stored front area.
Raw animal food stored over/not properly separated from ready-to-eat food. Drawer under grill raw shall eggs stored over cooked potatoes. Operator switch it.
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled bottom make table.
Equipment in poor repair. Gasket torn bottom make table the one next to the hand wash.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available.
No soap provided at handwash sink. No soap at the bakery station hand sink. Operator provided some.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexander no food handlers certification.
Cutting board has cut marks and is no longer cleanable. Both of the cut table at the kitchen.
Food stored on floor. Fryer oil stored on floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Standing water in bottom of reach-in-cooler. Bottom of make table the one next to the grill.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. The 2 of the them at the make table.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. The one at the main make table.
Stored food not covered. Cake not covered at the reach-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Lactic acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Operator correct it second ppm 704.
No soap provided at handwash sink. The employee hand sink next to the cafe machine.
Light not functioning. The hoods.
No handwashing sign provided at a hand sink used by food employees. The employee hand sink next to the cafe machine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer or cold holding - not all products commercially packaged. Reach-in freezer observed raw hamburger stored in top of ice cream. Reach-in cooler the small one,observed raw beef stored in top of fruit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator created during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell phone at the prep table-cell phone at the kitchen next to the plate.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer front area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.