Eat SafelyIn Florida

CAFE

1000 S FEDERAL HWY, Hallandale FL 33009 · 954.874.1111

Last inspected Aug 1, 2025 · 3 visits since July 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA1621702
Grade history
JUL 23
JUL 24
AUG 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked eggs from the floor. Proceeded to reached out for a clean container to store guest cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
High priority/12A-29-4/Corrected On-Site
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Thermolabel test kit to test the temp machine.
Intermediate/16-37-1
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Employee stored in sanitizer bucket.
Basic/21-12-4/Corrected On-Site
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided.
Intermediate/31B-02-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation Employee wears hairnet during inspection.
Basic/13-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.