CAFE 19
12500 VONN ROAD, Largo FL 33774 · 727-518-3024
Last inspected Nov 6, 2025 · 4 visits since April 2024
3 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $445
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024043436 | Apr 11, 2024 | Sep 19, 2024 | $320 |
| 3--2019063865 | Aug 29, 2019 | May 18, 2020 | $125 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff observed using cash register, then proceeded to put on gloves to handle hot dogs without washing hands, discussed proper procedures with staff
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed. Only observed alcohol license posted at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Beer keg cooler at front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No probe thermometer provided to measure temperature of food products.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times in back kitchen blocked by ice cart. Reviewed with manager. Cart relocated.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal food not properly identified and segregated from food to be served to the public in triple door cooler in back kitchen Reviewed with person in charge. Employee discarded food.
Employee with no hair restraint while engaging in food preparation in front counter.
Food ( plastic bottles of juice ) stored on floor in back kitchen. Employee relocated drinks.
No waste receptacle installed at handwash sink provided with disposable towels in back kitchen Employee placed trashcan in back kitchen area.
Water draining onto floor surface under hand wash sink in back kitchen. Reviewed with person in charge. Employee attached the pipe in place under the hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.