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CAFE 4

1000 UNIVERSAL STUDIO PLZ, Orlando FL 32819 · 3638000

Last inspected Jul 29, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats250
Risk levelRisk Level 2
LicenceSEA5809254
Grade history
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over commercially cooked meatballs in walk in cooler
High priority/08A-05-6/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Cups on beverage station
Basic/24-08-4/Corrected On-Site
Ice buildup in walk-in freezer under condenser
Basic/14-69-4/Repeat Violation
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer around window.
Basic/14-69-4
Interior of pizza oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean bowls and pans not stored inverted or in a protected manner.
Basic/24-05-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Dish washer
Basic/13-03-4/Corrected On-Site
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting board in kitchen
Intermediate/22-02-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Cart kitchen back door
Basic/35B-01-4
No handwashing sign provided at a hand sink used by food employees. Both unisex bathrooms
Basic/31B-04-4/Corrected On-Site
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. Cups on beverages station on front line
Basic/25-05-4/Corrected On-Site
Dec 7, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Coffee cup lids on front counter
Basic/25-06-4/Corrected On-Site
Wood food-contact surface not properly sealed. Pizza peel on front line
Basic/14-06-4/Corrected On-Site
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in walk-in freezer of cart kitchen.
Basic/14-69-4
Interior of oven and single door hot box has accumulation of black substance/grease/food debris in cart kitchen
Basic/22-08-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Salt and pepper seasoning on cook line next to hot box
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.