CAFE 6303
6303 BLUE LAGOON DR STE 115, Miami FL 33126 · 7865530261
Last inspected Jan 6, 2026 · 6 visits since December 2023
MAR 24
OCT 24
FEB 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one door standing reach in cooler not working.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken Breast stored over raw pork in reach in cooler, located at front counter. During the inspection employee removed item.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink chlorine less than 50 ppm. Operator added more chlorine; final chemical test at 100 ppm.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler at front counter: beans (56 F - Cooling). As per operator; beans were cooked and placed in cooler the day before inspection.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator use electric cigarette in prep area and no handwash after. Inspector spoke to both employees on proper handwashing.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink used for purposes other than handwashing. Observed operator rinse out container in hand sink.
Non-pitting surface rust on food-contact equipment. Observed under prep table in back rust where dry food is kept.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed operator use electric cigarette in food prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on cutting board at prep top.
No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email.
Working containers of food removed from original container not identified by common name. Observed jar of sugar at coffee machine; no label.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager enter kitchen after leaving to purchase chlorine sanitizer, stir black beans cooking with no handwash.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat ham stored in same container as raw shell eggs. Operator removed ham to different storage bin.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk used for coffee on front counter Milk (92F Hot Holding) Operator reheated milk for proper Hot Holding; milk (171F - Hot Holding).
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer properly. Inspector calibrated both thermometers at time of inspection.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind available. Manager left during inspection to purchase chlorine sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime substance inside ice bucket.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operators phone and wallet on counter of reach in cooler and prep table.
No copy of latest inspection report available. Observed establishment without last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled.
Time/temperature control for safety food thawed in an improper manner. Observed frozen pork left on counter thawing, coached manager on proper methods. Manager put pork in reach in cooler for ambient cooling.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed operator cooking beans on portable stove, no hood system present.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard with heavy soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.