CAFE 71 BANQUETS
701 CHANNELSIDE DR., Tampa FL 33602
Last inspected Aug 14, 2026 · 8 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Yogurt container with mold like substance on it.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hot box food holder inside. Manager moved the warmers
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat at 10ppm chef retested to 200ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk and garlic mini Pepsi fridge employee removed to proper storage
No paper towels or mechanical hand drying device provided at handwash sink. Manager restocked
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: cut cheese 44F cook ham 45F liquid egg 44F manger moved food to freezer 2nd Temps all to 43F
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Kitchen uses three compartment sink and washes dishes downstairs at cafe ray
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment does not use dish machine anymore, they use the 3 compartment sink until they can get busy.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food with mold-like growth. See stop sale. Yogurt container with mold like substance on it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Waiting on parts operator using 3 compartment sink to sanitize, until repairs are made.
Floor soiled/has accumulation of debris. Under equipment. Grease and food debris under and around by stove.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Realer needs to be moved to bottom of splitter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Floor soiled/has accumulation of debris. Floors under equipment in back corner.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.