CAFE 906
4932 NEW BROAD ST, Orlando FL 32814 · 3214663992
Last inspected Jul 30, 2026 · 8 visits since August 2023
MAR 24
AUG 24
MAR 25
DEC 25
JUL 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 flying insect in ware wash area 1 flying insect over chest freezer by ice machine 1 flying insect at microwave at cook line Total 3 flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 30, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects found. 1 flying insect in ware wash area 1 flying insect over chest freezer by ice machine 1 flying insect at microwave at cook line Total 3 flying insects
Raw animal food stored over/not properly separated from ready-to-eat food. Commercially cold smoke salmon over milk in stand up cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter in quart container at cook line 71f. Dare mark on container 6/20. Per owner butter has been at cook line since 6/20.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle in kitchen and 2 bottles at front counter
Employee with ineffective hair restraint while engaging in food preparation. Female cook
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer
Single-service articles improperly stored. Single service plastic forks and knives not with handles upward
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon over ready to eat items in cooler
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors
Covered waste receptacle not provided in women's bathroom.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit and vegetables over multiple ready to eat foods in cooler
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled and hole where utilities go into ceiling
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry 60F in display case. Operator moved to different cooler for temperature recovery
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test kit for dishwasher.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. cooked mushrooms prepared, and frozen on 8/10 thawed 2 days ago still had original date. Cooked onions prepared and frozen 7/25 thawed 2 days ago still had original date. Operator immediately put correct date.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bag and jacket on cases of water.
No conspicuously located ambient air temperature thermometer in holding unit. In pastry display case at front counter
Apr 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Informed operator that all employees engaging in food prep or food service must have food safety training
Mar 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cooked bacon in prep cooler on cook line. Operator immediately corrected
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items containing salmon. Per operator served undercooked. Not identified on menu
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Informed operator that all employees engaging in food prep or food service must have food safety training
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table
Aug 10, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with hand out
Tracking powder pesticide used inside establishment. Next to 3 compartment sink and under ice machine observed tracking powder from licensed pest control company. Educated operator that tracking powder is not permitted in any food establishments
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided owner with sign, posted before end of inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent above cook area soiled.
Dumpster overflowing garbage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bag found on top of bottle drinks in back of kitchen
No Heimlich maneuver/choking sign posted. Provided operator with sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.