CAFE AREITO
18505 NW 75 PL STE 123, Miami FL 33015
Last inspected Aug 29, 2025 · 7 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ice scoop handle in contact with ice. Operator properly stored it.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket underneath of preparation table, next to clean pots. Operator removed it
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sancocho (42°F - Cold Holding); cooked chicken (40°F - Cold Holding); tomatoes sauce (38°F - Cold Holding); cooked lamb (39°F - Cold Holding); was cooked for more than 24 hours as per operatot, with no date marked.
Cutting board has cut marks and is no longer cleanable.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink and above hand sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food stored on floor. Observed multiple cases of water on the floor.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed multiple cases of water on the floor.
Ice bucket/shovel stored on floor between uses.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Ripped/worn tin foil used as shelf cover.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.