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CAFE BARISTA

194 NEOCITY WAY, Kissimmee FL 34744 · (321) 588-0222

Last inspected Mar 19, 2026 · 3 visits since November 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA5911710
Grade history
NOV 23
AUG 24
MAR 26
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over bread in reach in cooler under make table in kitchen Operator switched order
High priority/08A-05-6/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen handwashing sink
Intermediate/31B-02-4
No soap provided at handwash sink. At front counter and kitchen handwashing sink
Intermediate/31B-03-4
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing at kitchen area blocked by cart
Intermediate/31A-09-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored in reach in cooler at frontline
Basic/08B-49-4
Nov 29, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.