CAFE BARISTA
530 EMMETT ST, Kissimmee FL 34741 · 407.935.1384
Last inspected Apr 15, 2026 · 9 visits since September 2023
APR 24
DEC 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $335
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023003194 | Sep 16, 2022 | Jul 19, 2023 | $175 |
| 4--2022014923 | Jan 18, 2022 | Aug 22, 2022 | $160 |
Inspection history
9 visits, newest first
Apr 15, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Torn gasket on make-table cooler and black mini refrigerator at coffee station.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cups, lids, plastic wrap, forks and napkins stored in toilet room.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Torn gasket on make-table cooler and black mini refrigerator at coffee station.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cups, lids, plastic wrap, forks and napkins stored in toilet room.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles improperly stored. To go containers on the floor of storage room behind counter.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cups, lids, plastic wrap and ziplock bags stored in toilet room.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray Bottle containing clear substance at the front counter without label. Per operator there is item is sanitizer
Employee with no hair restraint while engaging in food preparation. Several employees working without hair restraint.
Food stored on floor. Cases of plastic bottled water stored on the floor in employee personal item storage area.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cups, Lids and bowls stored in toiled room.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. New test at 200 ppm.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat violation, time extended as an accident while in construction has stopped progress. Operator states work will recomense in the next month to 6 weeks.
No suitable facilities provided to store employee clothing and other possessions. Purses, cell phones, water bottles etc on shelf over foods in storage area.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Facility has open ceilings over prep area including coffees and prep areas.
Nov 17, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Facility has open ceilings over prep area including coffees and prep areas.
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 71f. Manager states they use it in recipes.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 new employees less than 1 month.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Facility has open ceilings over prep area including coffees and prep areas.
Employee personal food not properly identified and segregated from food to be served to the public.
Unclean building components, attachments or fixtures. Ceiling, AC AND DUCT WORK.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.