CAFE BARISTA ORLANDO
2105 N ORANGE BLOSSOM TR UNIT P, Orlando FL 32804 · 3215880222
Last inspected Mar 5, 2026 · 3 visits since July 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Handwash sink used for purposes other than handwashing. Per employee or person and charge utensils are being washed in hand sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. 2nd hand wash sink at front counter.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No soap provided at handwash sink. By ice cream machine.
Buildup of food debris/soil residue on equipment door handles.
Floor soiled/has accumulation of debris. Throughout unit and underneath equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. By ice cream machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in all reach in coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.