CAFE BEA
2753 SW 142 AVE, Miami FL 33175
Last inspected Feb 12, 2026 · 8 visits since August 2023
APR 24
NOV 24
FEB 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed at unit located outside, raw shell eggs over avocados.
No soap provided at handwash sink. Observed at hand wash sink bathroom entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles in disrepair at kitchen.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed.
Reach-in cooler shelves with rust that has pitted the surface. Observed at kitchen.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at prep area not accessible.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed more than five tiles with water damage through out the kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains and soil on the ceiling panels around kitchen area.
Current Hotel and Restaurant license not displayed. Operator provided a license that expired on Oct. 2024.
Equipment in poor repair. Observed the door gasket of corner reach in cooler at the prep table in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer located in the kitchen area and outside in the back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets of the reach in cooler soiled located at the prep station tables and the reach in fridge located in the back storage area.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler located in the back.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Reach-in freezer interior has accumulation of soil residues, located at preparation area.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper at hand sink at cook line, manager placed a paper towel roll on site.
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink removed to the back of the kitchen near employees restroom, more than 20 feet from preparation area and cooking area.
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink removed to the back of the kitchen near employees restroom, more than 20 feet from preparation area and cooking area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed observed next to employee restroom.
No soap provided at handwash sink. observed next to employee restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it
Current Hotel and Restaurant license not displayed. Operator printed it and displayed license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on top of shelves with clean glasses. Operator removed it.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.