CAFE BERNIE
5600 COLLINS AVE, Miami Beach FL 33140 · 3053978440
Last inspected Jul 24, 2026 · 11 visits since December 2023
SEP 24
FEB 25
DEC 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched the toast used for guacamole. The toast was discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Old labels stuck to food containers after cleaning. Observed old stickers stack on clean food containers.
Utensils gaskets in poor condition. Observed drawers underneath the grill with gaskets in disrepair.
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed vacuumed sealed salmon already thawed inside the sealed bags (3 filets)
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed vacuumed sealed salmon already thawed inside the sealed bags (3 filets)
Dead roaches on premises. Observed approximately 6 dead roaches on side by the dishwasher machine corner.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives in between reach in coolers. Employee moved and washed them.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching g the cooked shrimp inside reach in cooler. Employee corrected it.
Old labels stuck to food containers after cleaning. Observed old stickers stack on clean food containers.
Utensils gaskets in poor condition. Observed drawers underneath the grill with gaskets in disrepair.
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime.
Bowl or other container with no handle used to dispense food. Observed 2 oz plastic container without label no handle used to dispense basil leaves.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the bar area
Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair.( cooler next to the cook line)
Wall soiled with accumulated grease, food debris, and/or dust. Observed through the establishment.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority5 Intermediate14 Basic
Show 24 findings ▾
Dented/rusted cans present. See stop sale. Observe dented tomato sauce can on shelf.
Displayed food not properly protected from contamination. Observed bin with drinkable ice completely open at the bar counter.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing his gloves after touching dirty surface without washing g hands in between. Employee was coached and washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above vegetables in the reach in cooler.
Toxic substance/chemical improperly stored. Observed household pesticide stored next to clean utensils. Employee moved it immediately.
Equipment drain line draining into handwash sink. Observed coffee machine draining inside the hand sink at the front bar.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quat test kit since 12/2025.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Alex ( cook) working in the establishment for more than 2 months.
Nonfood-grade basting brush used in food. Observed painting brush inside the cooking oil. Employee discarded it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade chimichurri from yesterday morning 3/3 in the reach in cooler at the front. Employee dated the product.
Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime.
Bowl or other container with no handle used to dispense food. Observed 2 oz plastic container without label no handle used to dispense basil leaves.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the bar area
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container in the kitchen area.
Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair.( cooler next to the cook line)
Floor soiled/has accumulation of debris. Observed excessive accumulation of debris on the floor.
Food stored on floor. Observed 5 gallon plastic container with cooking oil on the floor. Also cardboard boxes with limes at the dry storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water ( water temperature of 94F). Employee discarded the water.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located on the top of the counter with accumulation of debris inside.
Single-service articles improperly stored. Observed cardboard boxes with plastic cups on the floor.
Storage area not maintained clean and organized. Observed lower kitchen storage completely disorganized.
Wall soiled with accumulated grease, food debris, and/or dust. Observed through the establishment.
Working containers of food removed from original container not identified by common name. Observed food item inside glass container without label to identify the product.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Equipment drain line draining into handwash sink. Observed coffee machine line draining into the hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit to check sanitizer concentration at the 3 compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handlers for Alex and Yania ( cooks), both hired more than 2 months ago.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at the front bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup ( with water) next to clean utensils. Employee discarded it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula inside the standing water at the front. Employee discarded the water.
No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler located at the front, used for desserts. Employee inverted them.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers ready to use on shelving.
Silverware/utensils stored upright with the food-contact surface up. Observed silverware ( forks) with food contact surface up at the front bar counter. Employee inverted them.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef skirt above sauces at the front cooler. Employee inverted them.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers pick dirty dishes, then plated food without handwashing in between. All the servers were coached about the procedure.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided.
Equipment drain line draining into handwash sink. Observed coffee machine draining into hand sink located at the front bar.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Yania ( kitchen cook).
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at the front area bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup with coffee next to the microwave above the salad cooler. The cup was discarded.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between reach in coolers in the kitchen. Employee washed it immediately.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula use to cut the cake stored inside standing water. Water was discarded.
Old labels stuck to food containers after cleaning.
Time/temperature control for safety food thawed in an improper manner. Observed frozen food ( seafood mix, ground lobster and ground beef thawing at room temperature. Employee moved them to the cooler.
Unnecessary items/unused equipment on the premises.Observed metal pieces and maintenance supplies left on premises.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Equipment drain line draining into handwash sink. Observed coffee machine draining into hand sink located at the front bar.
Accumulation of lime scale on the inside of the dishmachine. Observed excessive accumulation of lime scale inside the DM.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at the front area bar.
Sep 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched the toast used for guacamole. The toast was discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside reach in cooler.Employee inverted the storage order.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature of 81 F. As per employee for less than 4 hrs. Employee moved them to the cooler immediately.
Equipment drain line draining into handwash sink. Observed coffee machine draining into hand sink located at the front bar.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water at the hand sink located by the 3CS.
Accumulation of lime scale on the inside of the dishmachine. Observed excessive accumulation of lime scale inside the DM.
Cardboard used to line nonfood-contact shelves. Observed dirty cardboards in use to line shelf underneath the prep table.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at the front area bar.
Equipment and utensils not properly air-dried - wet nesting. Observed water residue in containers ready to use.
Floor soiled/has accumulation of debris. Observed excessive accumulation of debris on the floor.
Food stored on floor. Observed container with onions on the kitchen floor.
In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Person in charge moved the tongs to the hot water container.
No handwashing sign provided at a hand sink used by food employees. Observed missing handwashing sign at the hand sink located by the 3CS.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched trash container, then started working with food without washing his hands. Employee was coached and washed his hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shrimp stored over tostones and churros at reach in cooler. Operator rearranged products.
Equipment drain line draining into handwash sink. Observed coffee machine drain line into the hand sink at bar area.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of container above preparation table.
Food storage container/container lid cracked or broken. Observed inside reach in cooler at cook line.
Food stored on floor. Observed oil container stored on floor at cook line.
Single-service articles improperly stored. Observed single service trays stored on floor at storage area. Operator placed them on shelf.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Equipment drain line draining into handwash sink. Observed coffee machine line draining into the hand sink at the front.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters and reach in cooler gaskets ( cooler located in front of the dishwasher)
Plumbing system in disrepair. Observed equipment located by the hand sink ( floor cleaning dispenser) is in disrepair.
Single-service articles improperly stored. Observed to go container box stored on the floor in the dry storage.
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority6 Intermediate11 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari rings above washed vegetables and cheese inside reach in cooler located next to the cook line. Employee inverted the food storage order.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler located underneath the grill.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the 3 compartment sink. Employee was coached about using the hand sink.
Equipment drain line draining into handwash sink. Observed coffee machine line draining into the hand sink at the front.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris and grease on toaster.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 3 new employees.
Accumulation of debris inside warewashing machine. Observed accumulation of old debris inside the dishwasher machine.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters and reach in cooler gaskets ( cooler located in front of the dishwasher)
Plumbing system in disrepair. Observed equipment located by the hand sink ( floor cleaning dispenser) is in disrepair.
Single-service articles improperly stored. Observed to go container box stored on the floor in the dry storage.
Storage area not maintained clean and organized. Area located at the basement.
Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature.
Utility lines are unnecessarily exposed. Dry storage area.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.